Abbaye de Cîteaux (FRANCE)

The Abbey of St Nicolas de Citeaux is an extremely rare cheese even in France. You will seldom see this cheese outside the region of Burgundy because only 60 tons of it are made each year from approximately 70 Montbéliarde cows.

This cheese was founded around 900 years ago but it was only in 1925 that the resident Trappist monks began to make this soft and mild cheese.

Abbaye de Cîteaux Tasting Notes

This smoothy and creamy cheese has a greyish-yellow rind and is relatively milder compared to other washed rind, Trappist-style cheeses.

How to Enjoy (PAIRING)

Pairs incredibly well with light Burgundy wine and fruity red wine. Our favorite wine pairings include:

• Beaujolais
• Bourgogne
• Volnay
• Chambolle-Musigny
• Clos Saint-Denis
• Chanson

Our favorite cracker to go along with Abbaye de Cîteaux:

Carr's Table Water Crackers, Baked Snack Crackers, Party Snacks, Original, 4.25oz Box ,Pack of 6

• Delicious crackers with a classic flavor and delicate crunch for a satisfying bite every time; Excellent to serve at formal or casual gatherings of any size
• Crisp, flaky crackers with an original taste that will satisfy the host and guests alike; A great canvas for your favorite toppings including cheese, deli meats, nuts, fruits, vegetables, and more
• Made with quality ingredients for excellent taste and texture; Non-GMO Project Verified: RSPO Certified Sustainable Palm Oil; Contains wheat ingredients; May contain milk and soy ingredients. State of Readiness: Ready to Eat
• Stock your home pantry so you're ready for any impromptu gathering with family and friends; A staple for any cheese or charcuterie board
• A 4.25-ounce box containing Carr's Original Table Water Crackers; Packaged for freshness and great taste

$23.16

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More Cheeses from France:

• Abbaye de la Pierre-qui-Vire
• Abbaye du Mont des Cats
• Bleu de Termignon
• Deauville

Last update on 2022-06-26 / Affiliate links / Images from Amazon Product Advertising API