What is Allerdale? The Award-Winning Delight from Thornby Moor Dairy

Allerdale (ENGLAND) - Cheese Origin

Today, we’re embarking on a gastronomic journey to the heart of England, where the Thornby Moor Dairy has been crafting something truly extraordinary – Allerdale cheese.

Allerdale isn’t just any cheese; it’s a testament to traditional cheesemaking methods, a tribute to the lush pastures of Cumbria, and above all, it’s an expression of passion for quality and flavor. This unpasteurized semi-hard goat’s cheese, with its signature almond finish, has garnered recognition far and wide, winning awards and the hearts of cheese connoisseurs alike.

In this post, we will explore the story behind Allerdale, from its inception in the Thornby Moor Dairy to the moment it graces your palate. We’ll delve into what makes this cheese so special, how to enjoy it to the fullest, and why it deserves a spot on your cheeseboard.

Also read: Top 10 Most Popular England Cheeses

Quick facts about Allerdale

TypeSemi-hard goat’s cheese
Country of OriginEngland, United Kingdom
RegionThursby, Cumbria
Made ByThornby Moor Dairy
Milk SourceGoat’s milk
Rennet TypeVegetarian
TextureSemi-hard, crumbly
Flavor ProfileMild with a hint of almond
ColorCreamy white
Awards WonBritish Cheese Awards, Great Taste Awards
PairingsFruity white wines, crusty bread, green apples
Shelf LifeAround 2-3 weeks in optimal conditions
Note: some of the information might vary slightly depending on the batch and season.

What is Allerdale Cheese?

Allerdale Cheese is an award-winning semi-hard goat’s cheese produced by Thornby Moor Dairy in the UK. Named after the Allerdale area of Cumbria where it’s made, this cheese is known for its unique flavor profile and quality.

Made from unpasteurised goat’s milk, Allerdale has a distinctive mild and creamy taste with a hint of almond, a characteristic that sets it apart from other goat’s cheeses. It boasts a semi-hard, crumbly texture and a creamy white color.

The cheese is made using traditional methods and vegetarian rennet, reflecting the dairy’s commitment to maintaining the authenticity and integrity of its products. Allerdale cheese has won recognition at the British Cheese Awards and the Great Taste Awards, further solidifying its reputation as a gourmet delight.

Whether enjoyed on its own, paired with crusty bread and fruity white wines, or used in cooking, Allerdale adds a touch of elegance and depth of flavor that is sure to impress.

What does Allerdale cheese taste like?

Allerdale Cheese

Allerdale cheese is renowned for its distinct, delectable flavor profile. This semi-hard goat’s cheese has a moist, friable texture that crumbles easily. It is known for its clean, sweet flavor that carries a unique hint of almond, particularly when young.

As the cheese matures, the sweetness derived from the goat’s milk develops a deeper complexity, introducing a grassy note and enhancing its nutty, almondy flavor. Handmade in open vats and matured in cloth for up to five months, Allerdale cheese is a testament to the traditional cheesemaking methods employed at Thornby Moor Dairy.

Whether enjoyed as a standalone delicacy or used to heighten the flavor of various dishes, Allerdale cheese is a gourmet delight that offers an unforgettable taste experience.

Allerdale Tasting Notes

  • Appearance: The cheese has a creamy white color. Its texture is semi-hard and crumbly, with a natural rind that is developed during maturation.
  • Aroma: Allerdale gives off a pleasant, mildly goaty aroma which becomes more pronounced as the cheese matures.
  • Taste: When young, Allerdale has a clean, sweet flavor with a unique hint of almond. As it matures, the sweetness deepens, introducing a subtle grassy note and enhancing its nutty undertone.
  • Texture: The texture of Allerdale is moist and friable, it crumbles easily but still maintains a certain creaminess. This texture adds to the overall eating experience.
  • Aftertaste: The finish is smooth and lingering, leaving a delightful nutty and slightly sweet aftertaste.
  • Pairings: Allerdale pairs well with fruity white wines, crusty bread, and fresh fruits like green apples. It can also be used in cooking, where it adds a depth of flavor to dishes.

What pairs well with Allerdale?

Food that goes well with Allerdale

Food CategoryFoods that Pair Well with Allerdale
BreadsArtisan breads, crusty bread, whole grain bread
FruitsApples, pears, grapes
MeatsSmoked ham, prosciutto, salami
SeafoodSmoked salmon, grilled shrimp
VegetablesGrilled vegetables, salads, roasted tomatoes
NutsAlmonds, walnuts, pecans
Jams and SpreadsFig jam, quince paste, honey
DessertsDark chocolate, fruit tarts

Also read: What Fruit Goes on a Charcuterie Board?

Beverage that goes well with Allerdale

Beverage CategoryBeverages that Pair Well with Allerdale
BeersJennings ale, Stout beers
WinesLight white wines, fruity rosé wines
Non-Alcoholic DrinksSpecialty coffees, Apple cider
SpiritsLight rum

Also read: Best Wine and Cheese Pairings: The Ultimate Guide

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