What is Beauvale? The Artisanal Blue Cheese That Captured Our Hearts

This British-born, Gorgonzola-style blue cheese is not just a dairy product; it’s an experience. From its creamy texture to its mild, yet distinct taste, Beauvale is a testament to the art of cheese-making.

This post will embark on a journey into the heart of Beauvale’s creation, exploring how its unique characteristics have made it a beloved favorite among cheese enthusiasts worldwide.

Prepare to be immersed in the rich, buttery world of Beauvale – a blue cheese that has truly captured our hearts.

Also read: Top 10 Most Popular England Cheeses

Quick facts about Beauvale

What is Beauvale?

Beauvale is an artisanal blue cheese produced in England by Cropwell Bishop Creamery. This soft, spreadable cheese is made from cow’s milk and has a creamy texture with distinctive blue veins.

The flavor profile of Beauvale is mild yet distinct, featuring a hint of sweetness that sets it apart from other blue cheeses. It’s aged for a minimum of 7 weeks and has a natural, edible rind.

Beauvale has won several awards for its excellent quality and flavor, including the Supreme Champion at the 2017 Global Cheese Awards. It pairs well with fruity red wines, crusty bread, or melted on a steak.

What does Beauvale taste like?

Beauvale is a unique blue cheese that offers a delectable combination of flavors and textures. It’s often described as having a rich, buttery flavor reminiscent of Stilton cheese, yet it also carries the soft, almost spreadable texture of an Italian Gorgonzola. The taste of Beauvale is full and predominantly savory, with a subtle sweetness that adds depth to its flavor profile.

This exquisite cheese is perfect for both Stilton fans and those who prefer a milder blue flavor. Despite being often dubbed as the ‘entry level’ blue cheese, Beauvale does not have a mild flavor. In fact, like many blues, its flavor is distinctive and memorable.

Whether served on a cheeseboard with crackers, bread, or fruit, or used to add a luxurious touch to dishes, Beauvale’s creamy, melt-in-the-mouth texture and complex flavor profile make it a standout in the world of artisanal cheeses.

Beauvale Tasting Notes

• Texture: Beauvale has a creamy and smooth texture that is almost spreadable, similar to an Italian Gorgonzola. The cheese melts in your mouth, adding to its luxurious feel.
• Flavor: The flavor is predominantly savory, with a rich, buttery taste that is reminiscent of Stilton cheese. However, Beauvale also has a subtle sweetness that adds depth and complexity to its flavor profile.
• Aroma: Beauvale has a mild aroma that is not as pungent as some other blue cheeses. It’s inviting, with hints of fresh cream and earthy undertones.
• Appearance: The cheese is ivory in color with distinctive blue veins running throughout. It has a natural, edible rind that adds to its rustic charm.
• Pairings: Beauvale pairs well with fruity red wines, crusty bread, or even melted on a steak. It also goes beautifully with pears, apples, or drizzled with honey for a sweet contrast.
• Aftertaste: The finish is long and lingering, leaving a pleasant, slightly tangy aftertaste.

Note: tasting notes can vary slightly based on factors such as aging time and individual batches.

What pairs well with Beauvale?

Food that goes well with Beauvale

Also read: 11 Best Crackers that Pair Well with Cheese

Beverage that goes well with Beauvale

Also read: Best Wine and Cheese Pairings: The Ultimate Guide

More Cheeses from England:

• Allerdale
• Barkham Blue
• Bath Soft Cheese
• Cotswold
• Stilton