Meet Casatella Trevigiana, Italy’s creamy delight that has been tantalizing taste buds for centuries. Hailing from the picturesque region of Treviso in northeastern Italy, this soft, spreadable cheese is a testament to the area’s rich dairy tradition.
Crafted from whole cow’s milk, Casatella Trevigiana boasts a mild, buttery flavor with a hint of tanginess that leaves you craving for more. Its velvety texture and delicate aroma make it a versatile addition to any dish, from savory appetizers to decadent desserts.
Quick Facts About Casatella Trevigiana
|Country of Origin||Italy|
|Region||Veneto; Province of Treviso, Venice|
|Age||5 to 10 days|
|Milk||Raw cow’s milk|
|Milk Breed||Frisona, Pezzata Rossa, Bruna, Burlina (including crossbreeds)|
|Weight||Small: 7 oz to 1.5 lb (200 to 700 g); Large: 4 to 4.75 lb (1.8 to (2.2 kg)|
|Size||Small: Diameter, 2 to 4.75 in (5 to 12 cm); Large: Diameter 7 to 8.66 in (18 to 12 cm)|
|Thickness||2 to 3 inches (5 to 8 cm)|
|Aroma||Delicate and fresh milky scent|
|Taste||Sweet, buttery, mild bitterness|
|Pairing||Local dry white wine (Torchiato di Fregona DOCG), sparkling wine (Prosecco Millesimato bisol)|
|Texture||Tender, supple, creamy,|
What is Casatella Trevigiana?
Casatella Trevigiana is a delightful dairy gem hailing from the province of Treviso, nestled in Italy’s northeastern region of Veneto. This fresh soft cheese embodies Italian culinary tradition, lending a unique and creamy character to various dishes. Casatella Trevigiana doesn’t hide behind a rind; its beauty lies in its simplicity and freshness.
This cheese, made from whole cow’s milk, is a testament to the region’s rich biodiversity. The milk is sourced exclusively from local breeds including Frisona, Pezzata Rossa, Bruna, and Burlina, enhancing the authenticity of its flavor profile. As it matures, Casatella Trevigiana transitions from a compact dough into a creamy delight, melting effortlessly on the tongue and leaving an irresistible buttery note with a whisper of mild bitterness.
A special type of stracchino, Casatella Trevigiana is a traditional fresh cheese that has been cherished by the locals for generations. Its production is governed by strict DOP regulations, ensuring that only milk from the local area can be used, thus preserving the cheese’s regional identity and quality.
In 2008, Casatella Trevigiana was awarded the protected designation of origin (DOP), making it the first and only fresh and soft Italian cheese to receive this honor. This recognition further emphasizes the cheese’s cultural significance and its role in upholding Italy’s rich gastronomic heritage. Whether it’s enjoyed on its own, paired with a glass of wine, or incorporated into a gourmet recipe, Casatella Trevigiana promises a delightful culinary experience.
Casatella Trevigiana Tasting Notes
- Texture: Casatella Trevigiana has a soft, creamy texture that is smooth and spreadable. It’s moist and velvety, melting effortlessly on the tongue.
- Color: The cheese is typically white to slightly yellow in color, reflecting its fresh, pure milk origins. It lacks any rind, presenting an unblemished creamy surface.
- Aroma: It exudes a delicate, milky aroma with a hint of fresh cream. The smell is subtle and inviting, not overpowering, suggesting its gentle flavor profile.
- Taste: The primary flavor is mildly tangy and lactic, with a buttery richness that is characteristic of whole cow’s milk cheeses. There’s a faint bitterness that emerges as an intriguing backnote, adding complexity to its otherwise straightforward taste.
- Aftertaste: The finish is clean and short, leaving a pleasant, slightly sweet aftertaste. This makes it a versatile cheese that can be paired with both savory and sweet accompaniments.
- Pairings: Casatella Trevigiana pairs beautifully with Prosecco and other white wines from the Veneto region. It also complements fruits like strawberries and pears or can be used in a variety of dishes from pasta to desserts for its creamy, enriching quality.
- Mouthfeel: Its high moisture content lends a refreshing mouthfeel. Despite its creamy nature, it doesn’t leave a heavy or greasy feel, making it an enjoyable light cheese.
Interesting fact: This cheese is easy to digest and is often recommended for low-calorie diets.
What Pairs Well With Casatella Trevigiana?
Food that goes well with Casatella Trevigiana:
|Category||Food Pairings with Casatella Trevigiana|
|Bread/Biscuits||Baguette, Ciabatta, Crackers, Focaccia|
|Fruits||Strawberries, Pears, Grapes, Figs|
|Meats||Prosciutto, Salami, Mortadella, Bresaola|
|Vegetables||Tomatoes, Roasted Bell Peppers, Grilled Zucchini, Artichokes|
|Nuts & Seeds||Walnuts, Almonds, Pine Nuts, Sunflower Seeds|
|Condiments & Spreads||Honey, Fig Jam, Quince Paste, Olive Tapenade|
|Desserts||Dark Chocolate, Fruit Tarts, Panna Cotta, Cannoli|
|Seafood||Smoked Salmon, Grilled Shrimp, Marinated Anchovies, Seared Scallops|
|Pasta & Grains||Ravioli, Gnocchi, Risotto, Farro Salad|
|Herbs & Spices||Basil, Oregano, Rosemary, Black Pepper|
Also read: 11 Best Crackers that Pair Well with Cheese
Beverage that goes well with Casatella Trevigiana:
|Category||Beverage Pairings with Casatella Trevigiana|
|White Wines||Prosecco, Pinot Grigio, Soave, Chardonnay|
|Red Wines||Valpolicella, Merlot, Cabernet Franc, Bardolino|
|Beer||Wheat Beers, Pale Ales, Pilsners, Belgian Tripels|
|Spirits||Grappa, Limoncello, Aperol Spritz, Negroni|
|Non-Alcoholic||Sparkling Water, Lemonade, Apple Cider, Herbal Tea|
Where to Buy:
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