In the heart of the Mediterranean, on the sun-kissed island of Sardinia, lies a culinary secret as fascinating as it is controversial. It’s a cheese...
In the vast and varied world of cheese, Provolone holds a special place. This versatile Italian delight, known for its distinctive shape and dynamic flavor...
If you’re a cheese lover, chances are, you’ve already had a tryst with the inimitable Parmesan. Renowned for its robust flavor, Parmesan has been gracing...
Welcome to our ultimate guide to Mozzarella, the star of Italian cuisine and the heart of countless mouthwatering dishes around the world. From its humble...
Country of Origin Italy Region Basilicata, Southern Italy (but basically all over Italy) Classification Semi-soft, hard (depending on age) Age From a few days until...
Country of Origin Italy Region Emilia-Romagna Classification Fresh cheese, soft AOP/PDO Since 2012 Milk Raw cow’s milk Diameter 2.35 to 9.75 inches (6 to 25...
Country of Origin Italy Region Lombardy AOP/PDO Since 1996 Classification Fresh cheese, semi-soft Milk Raw cow’s milk Dates back 10th century Rind Soft, thin, natural...