What is Casu Marzu? Italy’s ‘Maggot Cheese’ Delicacy
In the heart of the Mediterranean, on the sun-kissed island of Sardinia, lies a culinary secret as fascinating as it is controversial. It’s a cheese...
Category: Italy
What is Provolone? A Masterclass in Flavor and Versatility
In the vast and varied world of cheese, Provolone holds a special place. This versatile Italian delight, known for its distinctive shape and dynamic flavor...
What is Pecorino Romano? The Ultimate Guide to Italy’s Age-Old Cheese
Welcome to a journey into the heart of Italy’s rich culinary heritage, where we will explore Pecorino Romano – one of the country’s most ancient...
What is Parmesan? More Than Just a Cheese, A Symbol of Italian Heritage
If you’re a cheese lover, chances are, you’ve already had a tryst with the inimitable Parmesan. Renowned for its robust flavor, Parmesan has been gracing...
What is Gorgonzola? A Guide to Italy’s Beloved Blue Cheese
Welcome to our culinary journey into the world of cheese, where we’ll be delving deep into the rich and creamy universe of Gorgonzola. This Italian...
What is Mozzarella? The Milky Delight at the Heart of Italian Cuisine
Welcome to our ultimate guide to Mozzarella, the star of Italian cuisine and the heart of countless mouthwatering dishes around the world. From its humble...
Caciocavallo (ITALY)
Country of Origin Italy Region Basilicata, Southern Italy (but basically all over Italy) Classification Semi-soft, hard (depending on age) Age From a few days until...
Cacio Faenum (ITALY)
Country of Origin Italy Region Castellina, Emilia-Romagna Classification Hard Age 2 to 4 months Weight 1.5 to 2 kg (3.5 lb – 4.5 lb) Shape...
Squacquerone di Romagna PDO (ITALY)
Country of Origin Italy Region Emilia-Romagna Classification Fresh cheese, soft AOP/PDO Since 2012 Milk Raw cow’s milk Diameter 2.35 to 9.75 inches (6 to 25...
Quartirolo Lombardo PDO (ITALY)
Country of Origin Italy Region Lombardy AOP/PDO Since 1996 Classification Fresh cheese, semi-soft Milk Raw cow’s milk Dates back 10th century Rind Soft, thin, natural...