| Country of Origin | France |
| Region | Normandy |
| Age | 7 Weeks |
| Milk | Raw cow’s milk |
| Classification | Semi-soft |
| Weight and Shape | 225 g (8 oz), Round |
| Size | Diameter 12 cm (5 inches), Height 4 cm (1.5 inches) |
| Producer | Fromagerie Thebault |
| Taste | Rich, flowery, nature |
| Texture | Sticky, supple |
| Pairing | Cider, apple marmalade, Burgundy |
The Deaville is the attributes combination from two famous washed-rind cheeses in Normandy: Pont-l’Évêque and Livarot.
This cheese is incredibly unique and has its own character and style.
Deauville Tasting Notes
The Deaville has a brown-orange, thin-moist rind which cracks with age.
Rich and natural flowery qualities of the cows’ grazing pastures comes through in the flavor of this slightly milky semi-soft cheese.
How to Enjoy Deaville (PAIRING)
You can pair this cheese with wine of similar region such as Volnay, Chambolle-Musigny or Nuits-Saint-Georges.
Pairing with apple marmalade or a glass of apple cider (see below for our recommendation) are excellent choices too.
Our favorite apple cider to go along with Deaville:
More Cheeses from France:
- Abbaye de Cîteaux
- Abbaye du Mont des Cats
- Abbaye de la Pierre-qui-Vire
- Abbaye de Tamié
- Bleu de Termignon
Last update on 2021-06-25 / Affiliate links / Images from Amazon Product Advertising API