Lil' Moo (UNITED STATES) - Cheese Origin
Country of OriginUnited States
ClassificationFresh, soft, rindless
MilkPasteurized cow’s milk
WeightTubs weighing 8 1/8 oz (230 g)
Fat content4%
TasteHerbaceous, tangy, creamy, smooth, hint of tart-sweetness
AromaFresh, grassy
PairingBread, cracker, crostini, berries, jams, capers
Beverage pairingPinot Grigio, Sauvignon Blanc, Riesling, Moscato
TextureMelting, gritty, dense
ColorPale yellow
Good alternativeCream cheese, German Boursin-style cheese
ProducerSweet Grass Dairy

On the farm where this cheese is produced, cows ruminate fresh grass all year round thanks to the ideal weather conditions of southern Georgia.

Lil’ Moo Tasting Notes

Pale yellow in color (due to the natural carotene present in the grass the cows graze) with a melting, gritty texture, Lil’ Moo brings herbaceous, tangy notes with a mild and slightly sweet flavor to the palate.

It resembles a spreadable yogurt/cream cheese… which is excellent when eaten with toast, bread or cracker.

How to Enjoy Lil’ Moo (PAIRING)

A fresh delicious cheese that can be used in a wide range of recipes that includes cheesecakes, pizzas, dips and sauces.

Lil’ Moo is at its best when spread on crostini or French bread with jams.

Without carbs, this cheese can be served with berries and paired with white wine (Pinot Grigio or Sauvignon Blanc) or off-dry and sparkling such as Riesling and Moscato.

Our favorite Non-GMO crackers to pair with Lil’ Moo:

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Buy Lil’ Moo online:

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