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  • Quartirolo Lombardo PDO (ITALY)

    by Jeremiah Say September 20, 2022
    September 20, 2022

    Country of Origin Italy Region Lombardy AOP/PDO Since 1996 Classification Fresh cheese, semi-soft Milk Raw cow’s milk Dates back 10th century Rind Soft, thin, natural Length 18 to 22 cm…

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  • Pichtogalo Chanion PDO (GREECE)

    by Jeremiah Say September 20, 2022
    September 20, 2022

    Country of Origin Greece Region Crete (Chania) AOP/PDO Since 1996 Classification Fresh cheese, soft Rind Rindless Milk Raw unpasteurized goat’s and/or sheep’s milk Fat content 8% Taste Herbaceous, a hint…

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  • Ovčí Hrudkový Syr – Salašnícky (SLOVAKIA)

    by Jeremiah Say September 19, 2022
    September 19, 2022

    Country of Origin Slovakia Region Originally in Zázrivá but has extended throughout Slovak territory STG Since 2016 Classification Fresh cheese Milk Raw unpasteurized sheep’s milk Seasonality Spring, Summer (April to…

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  • Mohant PDO (SLOVENIA)

    by Jeremiah Say September 19, 2022
    September 19, 2022

    Country of Origin Slovenia Region Upper Carniola, Goriška (Bohinj) AOP/PDO Since 2013 Classification Fresh cheese, semi-soft Milk Raw full-fat cow’s milk in summer, skimmed milk in winter Aging 6 weeks…

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  • Lil’ Moo (UNITED STATES)

    by Jeremiah Say September 19, 2022
    September 19, 2022

    Country of Origin United States Region Georgia Classification Fresh, soft, rindless Milk Pasteurized cow’s milk Weight Tubs weighing 8 1/8 oz (230 g) Fat content 4% Taste Herbaceous, tangy, creamy,…

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  • Džiugas (LITHUANIA)

    by Jeremiah Say September 19, 2022
    September 19, 2022

    Country of Origin Lithuania Region Telšiai Classification Hard cheese Milk Cow’s milk Age 12 to 36 months Season Spring to Autumn (especially in Summer) Weight 4.2 to 4.5 kg (9.25…

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  • Lietuviškas Varškės Sūris IGP (LITHUANIA)

    by Jeremiah Say September 19, 2022
    September 19, 2022

    Country of Origin Lithuania IGP Since 2013 Classification Fresh cheese Milk Pasteurized cow’s milk Weight 3.15 oz to 11 lb (100 g to 5 kg) Fat content 7% to 22%…

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  • Katiki Domokou PDO (GREECE)

    by Jeremiah Say September 17, 2022
    September 17, 2022

    Country of Origin Greece Region Thessaly AOP Since 1996 Classification Fresh cheese, rindless Milk Pasteurized Domokos goat’s and/or sheep’s milk (30% maximum) Fat content 8% to 14% Taste Pleasant, rich…

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  • Kalathaki Limnou PDO (GREECE)

    by Jeremiah Say September 16, 2022
    September 16, 2022

    Country of Origin Greece Region Lemnos AOP Since 1996 Classification Fresh cheese, soft Milk Raw sheep’s milk (sometimes finished with rare goat’s milk) Weight 1.5 to 2.25 lb (700 g…

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  • Jonchée (FRANCE)

    by Jeremiah Say September 15, 2022
    September 15, 2022

    Country of Origin France Region Nouvelle-Aquitaine Classification Fresh cheese, rindless Milk Raw or pasteurized cow’s milk, sheep’s milk in Jonchée d’Aunis, goat’s milk in Niort Weight 4.25 to 4.5 oz…

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