Cheese Origin – Explore the Fascinating World of Cheese, One Delicious Bite at a Time

Alex Hanson

Welcome to Cheese Origin, where every bite takes you on a flavorful journey through the enchanting world of cheese.

Discover the captivating stories behind each variety and savor the authentic taste that sets us apart. We’re thrilled to guide you on this gourmet adventure, one delicious bite at a time! Click here to learn more about us

Search Cheeses by Country of Origin

Belgium:

Limburger

Cyprus:

Halloumi

Denmark:

Havarti

England:

Allerdale | Barkham Blue | Bath Soft Cheese | Beauvale | Cheddar | Cotswold | Stilton

France:

A Casinca | A Filetta | Abbaye de Cîteaux | Abbaye de la Pierre-qui-Vire | Abbaye de Tamié | Abbaye du Mont des Cats | Abbaye Notre-Dame de Belloc | Abondance | Ami du Chambertin | Ardi-Gasna | Arômes au Gène de Marc | Banon | Beaufort | Bergues | Bethmale | Bleu d’Auvergne | Bleu des Causses | Bleu de Chèvre | Bonde de Gâtine | Bleu de Gex Haut-Jura | Bleu de Termignon | Bleu du Vercors-Sassenage | Boulette d’Avesnes | Boulette de Cambrai | Boursin | Bouton de Culotte | Brie | Brousse du Rove | Camembert | Chèvre | Comté | Deauville | Fleur du Maquis | Jonchée | Muenster | Neufchâtel | Roquefort | Rove de Garrigues

Germany:

Allgäuer Emmentaler

Greece:

Anevato | Batzos | Galotyri | Kalathaki Limnou | Katiki Domokou | Pichtogalo Chanion | Xygalo Siteias | Feta | Kasseri

India:

Paneer

Italy:

Asiago | Bitto | Bocconcini | Bra Tenero | Branzi | Burrata | Cacio Faenum | Caciocavallo | Casatella Trevigiana | Casu Marzu | Fior di Latte | Fontina | Gorgonzola | Grana Padano | Mascarpone | Mozzarella | Parmesan | Pecorino Romano | Provolone | Quartirolo Lombardo | Ricotta | Ricotta Salata | Scamorza | Spressa delle Giudicarie | Squacquerone di Romagna | Strachitunt | Taleggio | Toma Piemontese | Trentingrana | Vezzena

Lithuania:

Džiugas | Lietuviškas Varškės Sūris

Mexico:

Cotija | Menonita | Panela | Queso Blanco | Queso Fresco

Middle East:

Basket Cheese

Netherlands:

Queso de Bola | Smoked Gouda

Poland:

Bryndza Podhalańska

Romania:

Telemea de Ibăneşti

Slovakia:

Ovčí Hrudkový Syr – Salašnícky

Slovenia:

Mohant

Spain:

Manchego | Queso Iberico | Requesón

Switzerland:

Bloder-Sauerkäse | Emmental | Gruyère | Raclette | Swiss Cheese

United States:

American Cheese | Colby | Colby Jack | Cottage Cheese | Hoop Cheese | Lil’ Moo | Monterey Jack | Mun-chee cheese

Best Cheese Tools & Resources

Best Pairing Tips

Cheese Board/Charcuterie Tips

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