Country of Origin Italy Region Lombardy AOP/PDO Since 1996 Classification Fresh cheese, semi-soft Milk Raw cow’s milk Dates back 10th century Rind Soft, thin, natural Length 18 to 22 cm…
Country of Origin Greece Region Crete (Chania) AOP/PDO Since 1996 Classification Fresh cheese, soft Rind Rindless Milk Raw unpasteurized goat’s and/or sheep’s milk Fat content 8% Taste Herbaceous, a hint…
Country of Origin Slovakia Region Originally in Zázrivá but has extended throughout Slovak territory STG Since 2016 Classification Fresh cheese Milk Raw unpasteurized sheep’s milk Seasonality Spring, Summer (April to…
Country of Origin Slovenia Region Upper Carniola, Goriška (Bohinj) AOP/PDO Since 2013 Classification Fresh cheese, semi-soft Milk Raw full-fat cow’s milk in summer, skimmed milk in winter Aging 6 weeks…
Country of Origin United States Region Georgia Classification Fresh, soft, rindless Milk Pasteurized cow’s milk Weight Tubs weighing 8 1/8 oz (230 g) Fat content 4% Taste Herbaceous, tangy, creamy,…
Country of Origin Lithuania Region Telšiai Classification Hard cheese Milk Cow’s milk Age 12 to 36 months Season Spring to Autumn (especially in Summer) Weight 4.2 to 4.5 kg (9.25…
Country of Origin Lithuania IGP Since 2013 Classification Fresh cheese Milk Pasteurized cow’s milk Weight 3.15 oz to 11 lb (100 g to 5 kg) Fat content 7% to 22%…
Country of Origin Greece Region Thessaly AOP Since 1996 Classification Fresh cheese, rindless Milk Pasteurized Domokos goat’s and/or sheep’s milk (30% maximum) Fat content 8% to 14% Taste Pleasant, rich…
Country of Origin Greece Region Lemnos AOP Since 1996 Classification Fresh cheese, soft Milk Raw sheep’s milk (sometimes finished with rare goat’s milk) Weight 1.5 to 2.25 lb (700 g…
Country of Origin France Region Nouvelle-Aquitaine Classification Fresh cheese, rindless Milk Raw or pasteurized cow’s milk, sheep’s milk in Jonchée d’Aunis, goat’s milk in Niort Weight 4.25 to 4.5 oz…