Waxing your cheese can keep your hard cheeses a lot moisture in the end.
Applying wax can also help form a protective coating to inhibit bacteria and prevent cheese from drying during the aging process.
Below are the 3 essential waxing supplies and our recommendations:
Also read: Top 19 Home Cheesemaking Equipment & Tools
1. Cheese Wax
Cheese wax comes in different colors with the most common being Red, Black, and Natural. These waxes are usually food-grade petroleum-based products.
Alternatively, you can also use beeswax.
Note: Absolutely avoid using paraffin as it is too brittle and will damage the texture of your cheese. It may cause your cheese to crack leaving a path for air and unwanted molds to get in.
Tip:
Cheese wax is reusable.
Recommended Cheese Wax:
- Preserve Your Cheese: Our high-quality food-grade wax is specially blended to protect the taste, safety, and appearance of cheese during the aging process. It prevents moisture loss and cracking, allowing your cheese to age naturally. It's suitable for a variety of hard cheeses, complies with FDA regulations, and has a melt point of approximately 140°F and dip temperature of 160-170°F.
- Diverse Options: Our wide range of wax products caters to a variety of applications, such as candle making, food coatings, wood & leather care, therapeutic use, and more. We offer natural waxes, microcrystalline wax, and paraffin wax, among others.
- Industry Expertise: With over 40 years of experience, Blended Waxes provides consistent, top-quality waxes. Our expansive collection satisfies all wax needs for personal, trade, or industrial purposes.
- Quality Certification: Blended Waxes meets the highest specifications for their wax blends, with product testing done according to American Society of Testing and Materials requirements. Manufacturing processes are certified by the International Organization for Standardization ISO 9001-2015.
- Made In The USA: All our paraffin, microcrystalline, and natural waxes products are proudly sourced, manufactured, lab-tested, and certified domestically in the United States, ensuring top-quality products and compliance with industry standards.
2. Wax Brush
You will need a wax brush if the wheel is too big for dipping or pot too small. Always use a natural-bristle brush (see below for recommendation).
Note: Stay clear of silicone brushes as they will melt into the wax.
Tip:
Waxing brush will never be 100% clean no matter how much you clean so you should reserve your natural-bristle brush for waxing only.
Recommended Wax Brush:
- Solid wooden handles are designed for comfort and easy control. The handle is ergonomically designed for better grip with less palm sweat and less fatigue when painting.
- Natural White Bristles is best with Oil Based Liquids and designed to save time with less streaks and premium finish.
- Perfect for Small Staining Projects and Flat Surface Painting.Recommend the use for painting edges, trim, sashes and sills.
- Use on floors, paneling, walls, ceiling,cabinets, doors and tables to decorate your bedroom,kitchen and bathroom.
- The 6 pack set includes: 1inch width straight brush*2, 2inch width straight brush*2, 3inch width straight brush*2.
3. Wax Pot
Most pots will do for melting wax.
However, if you want to dip your cheese into the wax then we recommend at least a 1-gallon pot. This will be large enough for most cheeses.
Note: Forget about using these pots for anything else as cleaning them thoroughly will be close-to impossible.
Tip:
For brushing you will need to melt a 1-pound block, which will fit into a 1-quart saucepan.
Recommended Wax Pot (affordable):
Articles You Might Be Interested:
- Why You Should Never Freeze Cheese
- The Importance of ‘Relaxing’ Your Cheese Before Serving
- What Knives and Tools to Use When Serving Cheeses?
- 3 Tips to Enhance Your Cheese Tasting Experience
- How to ‘Taste’ Cheese Through the Nose
- 4 Simple Cheese Pairing Tips for Beginners
- Why Great Cheese Starts With Great Milk
Last update on 2023-06-05 / Affiliate links / Images from Amazon Product Advertising API