Country of Origin Greece Region Crete, Lasithi AOP/PDO Since 2011 Classification Fresh cheese Milk Raw or pasteurized goat’s and/or sheep’s milk Fat content 4% Taste Fresh, acidic, slightly salty, mild…
Category:
Greece
Country of Origin Greece Region Crete (Chania) AOP/PDO Since 1996 Classification Fresh cheese, soft Rind Rindless Milk Raw unpasteurized goat’s and/or sheep’s milk Fat content 8% Taste Herbaceous, a hint…
Country of Origin Greece Region Thessaly AOP Since 1996 Classification Fresh cheese, rindless Milk Pasteurized Domokos goat’s and/or sheep’s milk (30% maximum) Fat content 8% to 14% Taste Pleasant, rich…
Country of Origin Greece Region Lemnos AOP Since 1996 Classification Fresh cheese, soft Milk Raw sheep’s milk (sometimes finished with rare goat’s milk) Weight 1.5 to 2.25 lb (700 g…
Country of Origin Greece Region Epirus, Thessaly AOP Since 1996 Classification Fresh, creamy, soft, curd, rindless Age Varies between few days to few months Milk 100% Goat, 100% sheep, or…
Country of Origin Greece Region Western and Central Macedonia, Thessaly Classification Fresh cheese, semi-hard, hard Milk Raw or pasteurized sheep’s and/or goat’s milk AOP Since 1988 Fat content 6% to…
Country of Origin Greece Region Western Macedonia, Grevena Milk Raw sheep’s or goat’s milk AOP Since 1996 Classification Fresh cheese Ingredients 100% pasteurized goat’s milk, natural sea salt, thistle rennet,…