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  • Bouton de Culotte (FRANCE)

    by Jeremiah Say October 1, 2022
    October 1, 2022

    Country of Origin France Region Bourgogne Classification Aged fresh Milk Raw goat’s milk Age 2 months Weight 60 g (2 oz) Shape Tiny drum Diameter (Base) 5 cm (2 inches)…

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  • Boulette de Cambrai (FRANCE)

    by Jeremiah Say September 30, 2022
    September 30, 2022

    Country of Origin France Region Nord-Pas-De-Calais Classification Fresh, soft cheese Age 1 to 5 days Milk Raw or pasteurized cow’s milk Fat content 28.5% to 45% Weight 280 g (10…

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  • Boulette d’Avesnes (FRANCE)

    by Jeremiah Say September 29, 2022
    September 29, 2022

    Country of Origin France Region Flandre-Hainaut, Nord-Pas-De-Calais Classification Fresh cheese, semi-soft Age 2 to 3 months Milk Pasteurized cow’s milk Fat content 45% Weight 200 to 300 g (7 to…

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  • Caciocavallo (ITALY)

    by Jeremiah Say September 28, 2022
    September 28, 2022

    Country of Origin Italy Region Basilicata, Southern Italy (but basically all over Italy) Classification Semi-soft, hard (depending on age) Age From a few days until one year Milk Cow, buffalo,…

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  • Cacio Faenum (ITALY)

    by Jeremiah Say September 27, 2022
    September 27, 2022

    Country of Origin Italy Region Castellina, Emilia-Romagna Classification Hard Age 2 to 4 months Weight 1.5 to 2 kg (3.5 lb – 4.5 lb) Shape Round Size Various Milk Sheep’s…

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  • Xygalo Siteias PDO (GREECE)

    by Jeremiah Say September 26, 2022
    September 26, 2022

    Country of Origin Greece Region Crete, Lasithi AOP/PDO Since 2011 Classification Fresh cheese Milk Raw or pasteurized goat’s and/or sheep’s milk Fat content 4% Taste Fresh, acidic, slightly salty, mild…

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  • Telemea de Ibăneşti (ROMANIA)

    by Jeremiah Say September 26, 2022
    September 26, 2022

    Country of Origin Romania Region Transylvania AOP/PDO Since 2016 Classification Fresh cheese Milk Raw or pasteurized cow’s or sheep’s milk Weight 10.5 oz to 2.25 lb (300 g to 1…

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  • Squacquerone di Romagna PDO (ITALY)

    by Jeremiah Say September 24, 2022
    September 24, 2022

    Country of Origin Italy Region Emilia-Romagna Classification Fresh cheese, soft AOP/PDO Since 2012 Milk Raw cow’s milk Diameter 2.35 to 9.75 inches (6 to 25 cm) Thickness 0.75 to 2…

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  • Fleur du Maquis (FRANCE)

    by Jeremiah Say September 21, 2022
    September 21, 2022

    Country of Origin France Region Corsica Classification Fresh cheese, aged, semi-soft Milk Pasterurized Lacaune sheep’s milk Rind Full-flavored, mold ripen, natural Diameter 12 cm (5 inches) Height 4.5 cm (2…

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  • Rove de Garrigues (FRANCE)

    by Jeremiah Say September 21, 2022
    September 21, 2022

    Country of Origin France Region Provence-Alpes-Côte d’Azur Classification Fresh cheese Age 1 to 2 weeks Milk Raw or pasteurized goat’s milk Weight 80 g (3 oz) Shape Round Diameter 5…

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  • Bouton de Culotte (FRANCE)
  • Boulette de Cambrai (FRANCE)
  • Boulette d’Avesnes (FRANCE)
  • Caciocavallo (ITALY)
  • Cacio Faenum (ITALY)

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