Country of Origin Greece Region Crete, Lasithi AOP/PDO Since 2011 Classification Fresh cheese Milk Raw or pasteurized goat’s and/or sheep’s milk Fat content 4% Taste Fresh, acidic, slightly salty, mild…
Country of Origin Romania Region Transylvania AOP/PDO Since 2016 Classification Fresh cheese Milk Raw or pasteurized cow’s or sheep’s milk Weight 10.5 oz to 2.25 lb (300 g to 1…
Country of Origin Italy Region Emilia-Romagna Classification Fresh cheese, soft AOP/PDO Since 2012 Milk Raw cow’s milk Diameter 2.35 to 9.75 inches (6 to 25 cm) Thickness 0.75 to 2…
Country of Origin France Region Corsica Classification Fresh cheese, aged, semi-soft Milk Pasterurized Lacaune sheep’s milk Rind Full-flavored, mold ripen, natural Diameter 12 cm (5 inches) Height 4.5 cm (2…
Country of Origin France Region Provence-Alpes-Côte d’Azur Classification Fresh cheese Age 1 to 2 weeks Milk Raw or pasteurized goat’s milk Weight 80 g (3 oz) Shape Round Diameter 5…
Country of Origin Italy Region Lombardy AOP/PDO Since 1996 Classification Fresh cheese, semi-soft Milk Raw cow’s milk Dates back 10th century Rind Soft, thin, natural Length 18 to 22 cm…
Country of Origin Greece Region Crete (Chania) AOP/PDO Since 1996 Classification Fresh cheese, soft Rind Rindless Milk Raw unpasteurized goat’s and/or sheep’s milk Fat content 8% Taste Herbaceous, a hint…
Country of Origin Slovakia Region Originally in Zázrivá but has extended throughout Slovak territory STG Since 2016 Classification Fresh cheese Milk Raw unpasteurized sheep’s milk Seasonality Spring, Summer (April to…
Country of Origin Slovenia Region Upper Carniola, Goriška (Bohinj) AOP/PDO Since 2013 Classification Fresh cheese, semi-soft Milk Raw full-fat cow’s milk in summer, skimmed milk in winter Aging 6 weeks…
Country of Origin United States Region Georgia Classification Fresh, soft, rindless Milk Pasteurized cow’s milk Weight Tubs weighing 8 1/8 oz (230 g) Fat content 4% Taste Herbaceous, tangy, creamy,…
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