Explore the Fascinating World of Cheese, One Delicious Bite at a Time…

Welcome to Cheese Origin, where every bite takes you on a flavorful journey through the enchanting world of cheese.

Discover the captivating stories behind each variety and savor the authentic taste that sets us apart. We’re thrilled to guide you on this gourmet adventure, one delicious bite at a time!

40 Different Types of Cheese - Most Popular Cheeses Around The Globe - Cheese Origin.jpg

40 Different Types of Cheese: Most Popular Cheeses Around The Globe

Most popular cheese types around the world. Each one boasts its own distinct flavor, texture, and origin, offering an insight into the cultural palate of its homeland.

The Art of Blue Vein Cheese- A Journey Through Flavor and Texture - Cheese Origin

The Art of Blue Vein Cheese: A Journey Through Flavor and Texture

Blue cheese is a testament to the skill of cheesemakers who have mastered the art of introducing cultures into their creations, resulting in an intricate network of blue or green veins.

Read More
Cheeses with the Least Lactose Feauted Image - Cheese Origin

Savor the Flavor: 20 Cheeses with the Least Lactose

Good news: Not all cheeses are high in lactose. In fact, there are types that contain little milk sugar, making them more digestible for those who have trouble processing lactose.

Search Cheese by Country of Origin


Argentina: (most popular)

Reggianito

Belgium: (most popular)

Brusselse Kaas | Fromage de Herve | Limburger | Maredsous | Passendale

Canada:

Canadian Cheddar | Urban Blue

Cyprus: (most popular)

Anari Cheese | Halloumi | Kefalotyri

Denmark: (most popular)

Blue Castello | Danish Blue (Danablu) | Esrom | Havarti

England: (most popular)

Abbot’s Gold | Aged Cheddar | Allerdale | Applewood Cheese | Barkham Blue | Bath Blue | Bath Soft Cheese | Beauvale | Berkswell | Cheddar | Cheshire | Cornish Blue | Cotswold | Devon Blue | Double Gloucester | Goat Cheddar | Lancashire | Red Leicester | Sage Derby | Stichelton | Stilton | Stinking Bishop | Ticklemore Cheese | Wensleydale | White Cheddar

France: (most popular)

A Casinca | A Filetta | Abbaye de Cîteaux | Abbaye de la Pierre-qui-Vire | Abbaye de Tamié | Abbaye du Mont des Cats | Abbaye Notre-Dame de Belloc | Abondance | Affidelice Au Chablis | Ami du Chambertin | Ardi-Gasna | Arômes au Gène de Marc | Banon | Beaufort | Bergues | Bethmale | Bleu d’Auvergne | Bleu des Causses | Bleu de Chèvre | Bonde de Gâtine | Bleu de Gex Haut-Jura | Bleu de Termignon | Bleu du Vercors-Sassenage | Boulette d’Avesnes | Boulette de Cambrai | Boursin | Bouton de Culotte | Bresse Bleu | Brie | Brie de Meaux | Brie de Melun | Brocciu | Brin d’Amour | Brousse du Rove | Buche de Chevre | Bûcheron | Camembert | Cantal | Chabichou du Poitou | Chaource | Charolais | Chèvre | Chevrotin | Comté | Coulommiers | Crottin de Chavignol | Deauville | Delice de Bourgogne | Epoisses | Explorateur | Fleur du Maquis | Fourme d’Ambert | Fourme de Montbrison | Fromage Blanc | Fromage Frais | Fromager d’Affinois Blue | Gervais Cheese | Goat Brie | Jonchée | Laguiole Cheese | Langres | Le Roule | Livarot | Mâconnais | Maroilles | Mimolette | Montrachet | Morbier | Muenster | Neufchâtel | Ossau-iraty | Pave d’Affinois | Pélardon | Picodon | Pont l’Eveque | Pouligny-Saint-Pierre | Reblochon | Rigotte de Condrieu | Rocamadour | Rondele | Roquefort | Rove de Garrigues | Sainte-Maure-de-Touraine | Saint Agur | Saint Albray | Saint Andre | Saint Nectaire | Saint Paulin | Salers | Selles-sur-Cher | Tome des Bauges | Tomme Crayeuse | Tomme de Chevre | Tomme de Savoie | Valençay | Vieux Boulogne

Germany: (most popular)

Allgäuer Emmentaler | Cambozola | Dorblu | Quark | Tilsit

Greece: (most popular)

Anevato | Batzos | Galotyri | Graviera | Kalathaki Limnou | Katiki Domokou | Mastelo Cheese | Mizithra | Pichtogalo Chanion | Xygalo Siteias | Feta | Kasseri | Kefalograviera | Saganaki

India: (most popular)

Paneer

Ireland: (most popular)

Cashel Blue | Coolea Cheese | Dubliner Cheese | Gortnamona | Gubbeen Cheese | Milleens Cheese

Italy: (most popular)

Asiago | Bel Paese | Bitto | Bocconcini | Bra Tenero | Branzi | Burrata | Cacio Faenum | Caciocavallo | Caprino | Casatella Trevigiana | Casu Marzu | Dolcelatte | Fior di Latte | Fiore Sardo | Fontina | Gorgonzola | Gorgonzola Dolce | Gorgonzola Piccante | Grana Padano | La Tur Cheese | Lagrein | Mascarpone | Mozzarella | Mozzarella di Bufala | Parmesan | Parmigiano-Reggiano | Pasta Filata | Pecorino Romano | Piave Cheese | Provolone | Quartirolo Lombardo | Ricotta | Ricotta Salata | Robiola | Robiola Bosina | Robiola Rocchetta | Scamorza | Scimudin | Spressa delle Giudicarie | Squacquerone di Romagna | Stracchino (Crescenza) | Strachitunt | Taleggio | Toma Piemontese | Trentingrana | Vezzena | Young Pecorino

Lithuania: (most popular)

Džiugas | Lietuviškas Varškės Sūris

Mexico: (most popular)

Asadero | Chihuahua Cheese | Cotija | Menonita | Oaxaca | Panela | Queso Blanco | Queso Fresco | Queso Quesadilla

Middle East: (most popular)

Basket Cheese | Labneh

Netherlands: (most popular)

Aged Gouda | Beemster Classic | Boerenkaas | Double Cream Gouda | Edam | Goat Gouda | Gouda | Leerdammer | Maasdam | Old Amsterdam Cheese | Queso de Bola | Smoked Gouda

Norway: (most popular)

Brunost (Brown Cheese) | Geitost | Jarlsberg

Poland: (most popular)

Bryndza Podhalańska

Portugal: (most popular)

Queijo de Azeitão

Romania: (most popular)

Telemea de Ibăneşti

Scotland: (most popular)

Caboc | Lanark Blue

Slovakia: (most popular)

Ovčí Hrudkový Syr – Salašnícky

Slovenia: (most popular)

Mohant

Spain: (most popular)

Afuega’l Pitu | Cabrales | Caña de Cabra | Garrotxa | Idiazabal | Majorero | Manchego | Mató | Monte Enebro | Pata Cabra Cheese | Picos de Europa | Queso de Murcia | Queso Iberico | Requesón | Roncal | Tetilla Cheese | Valdeón | Zamorano

Switzerland: (most popular)

Appenzeller | Bloder-Sauerkäse | Emmental | Gruyère | Raclette | Swiss Cheese | Vacherin Fribourgeois | Vacherin Mont d’Or

United States: (most popular)

American Cheese | American Swiss Cheese | American Grana | Baby Swiss | Bayley Hazen Blue | Bijou Cheese | Bloomsday | Blue Earth Brie | Cabot Clothbound Cheddar | Cheddar Jack | Colby | Colby Jack | Cooper Sharp Cheese | Cottage Cheese | Cream Cheese | Dirt Lover Cheese | Dry Jack | Harbison Cheese | Good Thunder | Hooligan Cheese | Hoop Cheese | Humboldt Fog | Lil’ Moo | Longhorn Cheese | Maytag Blue | Monterey Jack | Mun-chee cheese | Ouleout | Pawlet Cheese | Pepper Jack | Pimento Cheese | Prairie Tomme | Rogue River Blue | Sartori Merlot Bellavitano

Wales:

Caerphilly Cheese

Interesting Articles About Cheese

Best Cheese Tools & Resources

Best Pairing Tips

Cheese Board/Charcuterie Tips

Dairy Products

Latest Posts: