Country of Origin France Region Bourgogne Classification Aged fresh Milk Raw goat’s milk Age 2 months Weight 60 g (2 oz) Shape Tiny drum Diameter (Base) 5 cm (2 inches)…
Country of Origin France Region Nord-Pas-De-Calais Classification Fresh, soft cheese Age 1 to 5 days Milk Raw or pasteurized cow’s milk Fat content 28.5% to 45% Weight 280 g (10…
Country of Origin France Region Flandre-Hainaut, Nord-Pas-De-Calais Classification Fresh cheese, semi-soft Age 2 to 3 months Milk Pasteurized cow’s milk Fat content 45% Weight 200 to 300 g (7 to…
Country of Origin Italy Region Basilicata, Southern Italy (but basically all over Italy) Classification Semi-soft, hard (depending on age) Age From a few days until one year Milk Cow, buffalo,…
Country of Origin Italy Region Castellina, Emilia-Romagna Classification Hard Age 2 to 4 months Weight 1.5 to 2 kg (3.5 lb – 4.5 lb) Shape Round Size Various Milk Sheep’s…
Country of Origin Greece Region Crete, Lasithi AOP/PDO Since 2011 Classification Fresh cheese Milk Raw or pasteurized goat’s and/or sheep’s milk Fat content 4% Taste Fresh, acidic, slightly salty, mild…
Country of Origin Romania Region Transylvania AOP/PDO Since 2016 Classification Fresh cheese Milk Raw or pasteurized cow’s or sheep’s milk Weight 10.5 oz to 2.25 lb (300 g to 1…
Country of Origin Italy Region Emilia-Romagna Classification Fresh cheese, soft AOP/PDO Since 2012 Milk Raw cow’s milk Diameter 2.35 to 9.75 inches (6 to 25 cm) Thickness 0.75 to 2…
Country of Origin France Region Corsica Classification Fresh cheese, aged, semi-soft Milk Pasterurized Lacaune sheep’s milk Rind Full-flavored, mold ripen, natural Diameter 12 cm (5 inches) Height 4.5 cm (2…
Country of Origin France Region Provence-Alpes-Côte d’Azur Classification Fresh cheese Age 1 to 2 weeks Milk Raw or pasteurized goat’s milk Weight 80 g (3 oz) Shape Round Diameter 5…
Newer Posts