Welcome to the world of Urban Blue Cheese, a hidden gem in Canada’s cheese landscape. This creamy, nutty delight is a game changer in the realm of blue cheeses. Unlike its more pungent cousins, Urban Blue is known for its mild, sweet, and slightly tangy flavor that makes it a favorite among both cheese connoisseurs and novices alike. Not just your typical blue cheese, Urban Blue is a testament to Canada’s rich dairy tradition, proving that blue cheese can be as smooth and sophisticated as it is flavorful.
Quick Facts About Urban Blue Cheese
|Urban Blue Cheese
|Creamy and smooth
|Ivory with blue veins
|Mild, sweet, with a slight tang
|Earthy, with hints of mushrooms
|Pears, walnuts, honey, port wine
|Salads, burgers, cheese platters, pasta dishes
|Up to 3 weeks when properly stored
|Winner of the 2014 Canadian Cheese Grand Prix in the Blue Cheese category
|Blue Harbour Cheese
|Yes (made with microbial rennet)
What is Urban Blue Cheese?
Urban Blue Cheese is a gastronomic gem from the heart of Nova Scotia, Canada. This unique blue cheese, crafted by Blue Harbour Cheese, is a testament to the delicate balance between tradition and innovation in cheesemaking. Unlike other blue cheeses that can be quite pungent, Urban Blue offers a surprisingly mild and sweet flavor that is balanced with a slight tang, making it a perfect introduction for those new to the world of blue cheeses.
Its creamy and smooth texture, paired with its ivory color punctuated by characteristic blue veins, make Urban Blue Cheese a visual and sensory delight. Made from cow’s milk and aged for 2-3 months, this cheese develops an earthy aroma with hints of mushrooms, adding another layer of complexity to its profile.
Whether you’re enjoying it in salads, burgers, or on a cheese platter, Urban Blue Cheese brings a touch of Canadian culinary excellence to your table. Its versatility also extends to beverage pairings – from the sweetness of honey or pears, the crunch of walnuts, or the richness of port wine, Urban Blue stands up well to a variety of flavors.
Recognized as the winner of the 2014 Canadian Cheese Grand Prix in the Blue Cheese category, Urban Blue Cheese is more than just a cheese – it’s a celebration of heritage, craftsmanship, and the simple joy of discovering new flavors. So the next time you’re looking for a cheese that offers something a little different, reach for Urban Blue. It’s not just cheese, it’s an experience!
What Does Urban Blue Cheese Taste Like?
Urban Blue Cheese offers a unique flavor profile that sets it apart from other blue cheeses. It has a mild and sweet taste, balanced with a slight tang. This cheese doesn’t have the strong pungency often associated with blue cheese, making it more approachable for those who are new to this type of cheese.
The creamy and smooth texture of Urban Blue Cheese enhances its mild flavor. As it ages, it develops an earthy aroma with hints of mushrooms, adding an additional layer of complexity to its taste. Its finish is typically clean with a pleasing aftertaste, leaving you wanting for another bite.
Urban Blue Cheese Tasting Notes
- Appearance: Creamy, smooth texture with ivory color and distinct blue veins.
- Aroma: Earthy notes with hints of mushrooms.
- Taste: Mild and sweet with a slight tang, not as pungent as other blue cheeses.
- Texture: Creamy and smooth, melts well in the mouth.
- Finish: Clean with a pleasing aftertaste.
- Pairings: Pairs well with pears, walnuts, honey, and port wine.
- Uses: Excellent in salads, burgers, cheese platters, and pasta dishes.
- Aging: Aged for 2-3 months to develop its unique flavor profile.
10 Best Urban Blue Cheese Substitutes
|An Italian blue cheese that is creamy with a hint of sweetness. It’s milder than other blue cheeses making it a great substitute for Urban Blue.
|This French blue cheese is rich and tangy, but not overly pungent. It’s made from sheep’s milk and has a distinctive flavor.
|An English blue cheese that is smooth and slightly sweet. It’s less creamy than Urban Blue, but has a similar mildness.
|A German blue cheese that combines the creaminess of Camembert with the tanginess of Gorgonzola. It’s milder in flavor compared to other blue cheeses.
|This French blue cheese is less salty than most blue cheeses, with a buttery texture and spicy finish.
|A strong and crumbly blue cheese from Denmark. It’s more pungent than Urban Blue, but its creamy texture makes it a good substitute.
|One of France’s oldest cheeses, it’s mild and creamy with a fruity finish. It’s less tangy than most blue cheeses.
|A Danish blue cheese that is creamy and spreadable with a balanced sweetness. It’s less pungent than other blue cheeses.
|An American blue cheese that is hand-made and known for its tangy, peppery flavor and crumbly texture.
|Bleu de Gex
|A creamy, semi-soft blue cheese from France. It’s less pungent and has a nutty, slightly sweet flavor.
What Pairs Well With Urban Blue Cheese?
|Pears, apples, figs, grapes
|Walnuts, pecans, almonds
|Breads & Crackers
|Baguette, rye bread, whole grain crackers, water biscuits
|Port wine, sweet Riesling, Cabernet Sauvignon
|Whiskey, bourbon, brandy
|Honey, fig jam, balsamic reduction
|Prosciutto, salami, roast beef
|Arugula, radicchio, roasted beets
|Dark chocolate, cheesecake, blueberry pie
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