Country of Origin France Region Bourgogne Classification Aged fresh Milk Raw goat’s milk Age 2 months Weight 60 g (2 oz) Shape Tiny drum Diameter (Base) 5 cm (2 inches)…
France
Country of Origin France Region Nord-Pas-De-Calais Classification Fresh, soft cheese Age 1 to 5 days Milk Raw or pasteurized cow’s milk Fat content 28.5% to 45% Weight 280 g (10…
Country of Origin France Region Flandre-Hainaut, Nord-Pas-De-Calais Classification Fresh cheese, semi-soft Age 2 to 3 months Milk Pasteurized cow’s milk Fat content 45% Weight 200 to 300 g (7 to…
Country of Origin France Region Corsica Classification Fresh cheese, aged, semi-soft Milk Pasterurized Lacaune sheep’s milk Rind Full-flavored, mold ripen, natural Diameter 12 cm (5 inches) Height 4.5 cm (2…
Country of Origin France Region Provence-Alpes-Côte d’Azur Classification Fresh cheese Age 1 to 2 weeks Milk Raw or pasteurized goat’s milk Weight 80 g (3 oz) Shape Round Diameter 5…
Country of Origin France Region Nouvelle-Aquitaine Classification Fresh cheese, rindless Milk Raw or pasteurized cow’s milk, sheep’s milk in Jonchée d’Aunis, goat’s milk in Niort Weight 4.25 to 4.5 oz…
Country of Origin France Region Provence-Alpes-Côte d’Azur AOP 2020 Classification Soft, creamy, rindless, artisan, rare Milk Raw Le Rove goat’s milk (sheep’s and cow’s milk) Fat content 5% to 45%…
Country of Origin France Region Rhône-Alpes, Savoie AOC 1968 Age 5 to 18 months Classification Firm Milk Raw unpasteurized cow’s milk Fat content 34% Weight and shape 20 to 70…
Country of Origin France Region Gatire, Poitou-Charentes Age 6 to 10 weeks Classification Aged Fresh, Soft Milk Raw Goat’s Milk (or pasteurized goat’s milk for export) Weight and shape 400…
Country of Origin France Region Rhône-Alpes Age 2 to 3 months AOC 1998 Classification Blue, Semi-soft Milk Cow Weight and shape 5 to 6 kg (11 lb to 13 lb…