What is Delice de Bourgogne? The Triple Cream Cheese of Your Dreams

What is Delice de Bourgogne? The Triple Cream Cheese of Your Dreams - Cheese Origin

Have you ever tasted a cheese so rich, so creamy, it feels like a luxurious dream? Welcome to the world of Delice de Bourgogne, a triple cream cheese that’s the epitome of indulgence. Hailing from the Burgundy region of France, this delightful cheese is a gourmet’s delight. With its soft, buttery texture and complex flavor profile, Delice de Bourgogne invites you on a culinary journey that’s as tantalizing as it is unforgettable.

Quick Facts About Delice de Bourgogne

Quick FactsAbout Delice de Bourgogne
Country of OriginFrance
Made FromCow’s milk
TextureSoft and creamy
ColorPale, buttery yellow
TasteRich, buttery, tangy with mild sweetness
Aging Time1-2 months
Fat ContentHigh (up to 75%)
PairingsFresh fruits, crusty bread, sparkling wines
Serving TemperatureBest served at room temperature
Cheese TypeSoft cheese
ProcessTriple cream, made by adding fresh cream to the curd
AromaMild, with hints of fresh cream and yeast
PopularityLoved worldwide for its decadent texture and complex flavor

What is Delice de Bourgogne?

What is Delice de Bourgogne?

Delice de Bourgogne, a true gem in the world of French cheeses, is a luxurious experience that tantalizes your taste buds with its rich, creamy texture and complex flavor profile. Originating from the picturesque region of Burgundy in France, this cheese is a celebration of fine gastronomy.

Crafted from cow’s milk, Delice de Bourgogne is a triple cream cheese, a term that signifies the addition of fresh cream to the curd during the cheese-making process. This results in a fat content that can reach up to 75%, bestowing the cheese with an incredibly buttery texture that simply melts in your mouth.

The cheese is characterized by a bloomy, edible rind that encases the pale, buttery yellow cheese. As you cut into it, you’re greeted by a tangy aroma, hinting at the delightful flavor that awaits. On the palate, Delice de Bourgogne presents a harmonious blend of flavors – it’s rich and buttery, yet offset by a mild sweetness and a subtle tang that keeps the richness in check.

Whether you’re pairing it with fresh fruits, enjoying it on crusty bread, or savoring it with a glass of sparkling wine, Delice de Bourgogne offers an indulgent culinary experience. It’s not just a cheese, but a journey into the heart of French tradition and a testament to the artistry of cheese-making.

What Does Delice de Bourgogne Taste Like?

Delice de Bourgogne is renowned for its rich, complex flavor profile. The first note that strikes your palate is the deep, buttery richness, a testament to its high-fat content. This creaminess is beautifully balanced by a mild sweetness and a subtle tanginess that adds depth and complexity.

The cheese has a slight hint of mushroom, characteristic of bloomy rinded cheeses, which offers an earthy undertone to the overall experience. As it matures, the flavors become more pronounced, developing a more robust profile with a hint of pungency.

Despite its rich texture and complex flavors, Delice de Bourgogne is not overpowering. It’s a delicately balanced cheese, neither too sweet nor too sharp, making it a versatile choice that can be enjoyed on its own or paired with various foods and wines.

Delice de Bourgogne Tasting Notes

  • Texture: Soft and creamy, melts in your mouth.
  • Color: Pale, buttery yellow.
  • Aroma: Mild, with hints of fresh cream and yeast.
  • Taste: Rich and buttery, balanced by a mild sweetness and subtle tanginess.
  • Flavor notes: Slight hint of mushroom characteristic of bloomy rinded cheeses, with an earthy undertone. Flavors become more pronounced and robust as the cheese matures.
  • Aftertaste: Lingering creaminess that makes you want to reach for another bite.

10 Best Delice de Bourgogne Substitutes

BrieBrie is a French cheese with a similar creamy texture and mild flavor. It’s not as rich as Delice de Bourgogne but can work well in most recipes.
CamembertAnother French cheese, Camembert offers a similar bloomy rind and creamy texture, with a slightly stronger, earthier flavor.
Brillat-SavarinA triple cream cheese like Delice de Bourgogne, Brillat-Savarin has a similar buttery texture and mild, slightly sweet flavor.
Cremeux de BourgogneAs another cheese from the Burgundy region, Cremeux de Bourgogne shares a similar rich, creamy texture and tangy flavor.
Saint AndreThis French triple cream cheese has a similar texture to Delice de Bourgogne, with a robust, tangy flavor that’s balanced by a hint of sweetness.
Champignon Mushroom BrieThis German cheese offers a similar creamy texture and bloomy rind, with the added flavor of mushrooms that complements the Delice de Bourgogne profile.
ExplorateurA French triple cream cheese with a similar richness and buttery texture, Explorateur adds a slightly tart, mushroom-like flavor.
Robiola BosinaThis Italian cheese combines cow’s and sheep’s milk for a rich, creamy texture and a slightly tangy flavor that can substitute for Delice de Bourgogne.
Triple Creme BrieThis version of Brie offers a similar rich, buttery texture and mild flavor, with the same luxurious mouthfeel as Delice de Bourgogne.
Pierre RobertPierre Robert is a French triple cream cheese with a similar texture and flavor profile to Delice de Bourgogne, but with a more pronounced tanginess.

What Pairs Well with Delice de Bourgogne?

What Pairs Well with Delice de Bourgogne?
BreadsBaguette, sourdough, rye bread, walnut bread
FruitsGrapes, apples, pears, figs, strawberries
MeatsProsciutto, salami, smoked salmon
NutsAlmonds, walnuts, pecans
Jams/PreservesFig jam, apricot preserves, cherry jam
HoneyTruffle honey, lavender honey, chestnut honey
WinesChampagne, Chardonnay, Pinot Noir, Sauternes
BeersBelgian-style ales, wheat beers, fruit beers
CrackersWater crackers, whole grain crackers, rosemary crackers
OlivesKalamata olives, Castelvetrano olives, green olives
ChocolatesDark chocolate, white chocolate, milk chocolate

Also read: 11 Best Crackers that Pair Well with Cheese

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