Picture this – rolling Swiss meadows dotted with contented cows, traditional alpine chalets, and the aroma of fresh, nutty cheese wafting through the air. This...
Switzerland, a country renowned for its stunning alpine landscapes, is also home to an exquisite culinary tradition that has shaped the gastronomic world. At the...
Welcome to a tantalizing journey through the world of cheese, where we embark on a culinary exploration of one of Switzerland’s most prized gastronomic treasures...
Country of Origin Switzerland Region Saint-Gall, Lichtenstein Milk Raw or thermized cow’s milk Classification Fresh, soft cheese AOP Since 2010 Fat 8 to 18% Weight...