Most people I meet are not into the spicy, salty, piquant, tongue-popping qualities of blue cheeses. Many heard horror stories from their friends and don’t even dare to take a…
Category:
Cheese Tasting
There are many knives and tools to use when serving or cutting cheeses but not all of them are suitable. Using the wrong tool can result in an aesthetically damaged…
As with wines, it is important for cheeses to be brought to room temperature for at least one hour before serving. Doing so will awaken all the aromas that lie…
The first tip is simple, if you forget everything I mentioned in this post but just remember this one tip, you are further than 98.79% of the population in terms…
Do not cut all cheeses the same way. Aesthetic reasons apart, cutting can affect flavor! Every cheese has its knife! A large blade or wire for large wheels. A cheese…
Savoring the aroma of cheese does not only mean smelling its odor; when we put food in our mouths to taste, the nose is actually doing most of the work…
Cheesemaker took the extra effort and went through a lot of trouble to create a beautiful, consistent rind that protects and adds flavor + texture to the cheese. So in…