Country of Origin Italy Region Basilicata, Southern Italy (but basically all over Italy) Classification Semi-soft, hard (depending on age) Age From a few days until one year Milk Cow, buffalo,…
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Italy
Country of Origin Italy Region Castellina, Emilia-Romagna Classification Hard Age 2 to 4 months Weight 1.5 to 2 kg (3.5 lb – 4.5 lb) Shape Round Size Various Milk Sheep’s…
Country of Origin Italy Region Emilia-Romagna Classification Fresh cheese, soft AOP/PDO Since 2012 Milk Raw cow’s milk Diameter 2.35 to 9.75 inches (6 to 25 cm) Thickness 0.75 to 2…
Country of Origin Italy Region Lombardy AOP/PDO Since 1996 Classification Fresh cheese, semi-soft Milk Raw cow’s milk Dates back 10th century Rind Soft, thin, natural Length 18 to 22 cm…
Country of Origin Italy Region Veneto; Province of Treviso, Venice AOP Since 2006 Classification Fresh Age 5 to 10 days Milk Raw cow’s milk Milk Breed Frisona, Pezzata Rossa, Bruna,…
Country of Origin Italy Region Puglia Age 1 to 2 days Classification Fresh, Soft Milk Cow Producer Various Weight and Shape 250 to 500 g (90 oz – 1 lb…
Country of Origin Italy Region Lombardia Age 1 to 7 months Classification Hard Producer Various Milk Bruna Alpina Raw Cows’ Milk Weight and shape 5 to 15 kg (11 to…
Country of Origin Italy Region Piemonte Age 1 to 2 months; 8 to 9 months (Bra Duro) Classification Semi-soft Producer Various Milk Raw Cow’s Milk Weight and shape 5 to…
Country of Origin Italy Region Lavarone, Trentino-Alto Adige Age 4 to 12 months Milk Cow Classification Hard Producer Caseificio degli Altipiani del Vezzena di Lavarone Weight and shape 8 to…
Country of Origin Italy Region Lombardia Age 70 to 365 days Milk Cow (Orobic goat’s milk maximum 10%) Classification Hard Producer Various Weight and shape 8 – 25 kg (17…
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