What is Burrata di Andria? The Creamy Heart of Italian Cuisine

What is Burrata di Andria? The Creamy Heart of Italian Cuisine - Cheese Origin

Burrata di Andria, the creamy heart of Italian cuisine, is a delicacy that hails from the Apulia region of Italy. This exquisite cheese is a culinary masterpiece that encapsulates the essence of Italian gastronomy in its soft shell and creamy core. With its rich, buttery flavor and delicate texture, Burrata di Andria transports your palate to the sun-kissed landscapes of southern Italy, offering a taste of tradition wrapped in an experience of indulgence.

Quick Facts About Burrata di Andria

Quick FactsDetails
OriginAndria, Apulia region, Italy
TypeFresh cheese
Milk SourceCow or Buffalo
TextureSoft, creamy interior with a mozzarella shell
Flavor ProfileMild and milky, with buttery and tangy notes
ShapeRound, similar to a pouch
Production methodHandmade
PairingsTomatoes, olive oil, prosciutto, fresh bread, fruit, and wine
NutritionHigh in protein and calcium, contains probiotics
Shelf lifeBest consumed within 48 hours of production
Protected Designation of Origin (PDO) statusApplied for but not yet granted
Popular in dishesSalads, pizza toppings, pasta fillings
Serving temperatureRoom temperature for optimal flavor
StorageStored in its own whey or a brine solution
SizeTypically weighs between 100g to 1kg

What is Burrata di Andria?

What is Burrata di Andria?

Burrata di Andria is a culinary gem that hails from the sun-kissed region of Apulia in Italy, more specifically from the town of Andria. This Italian delicacy is a fresh cheese that’s a delight for any palate, offering a unique texture and flavor experience unlike any other.

Crafted in a meticulous process, Burrata di Andria begins its journey as mozzarella. However, it’s what’s inside that sets this cheese apart. The outer shell, made of solid mozzarella, encases a soft, creamy heart of stracciatella – shredded mozzarella soaked in cream. This unique composition offers an exciting contrast of textures, with the firm outer layer giving way to a rich and creamy interior.

In terms of flavor, Burrata di Andria is mild and milky, with delicate buttery notes and a hint of tanginess. It’s the epitome of simplicity, yet it offers a complex taste experience. Freshness is key to enjoying Burrata di Andria. Ideally, it should be consumed within 48 hours of production when its flavors are at their peak.

Serving Burrata di Andria is an art in itself. Typically, it’s presented in its own whey or a brine solution to maintain its freshness. When cut open, the creamy interior spills out, creating a deliciously enticing spectacle. It pairs wonderfully with tomatoes, olive oil, prosciutto, and fresh bread. It’s a star ingredient in salads and pasta dishes and makes an excellent pizza topping.

The creation of Burrata di Andria is a testament to Italian cheesemaking traditions, combining skill, passion, and high-quality local ingredients. Although it’s enjoyed worldwide, nothing compares to savoring Burrata di Andria in its homeland, where it’s a cherished part of the local gastronomy.

What Does Burrata di Andria Taste Like?

Burrata di Andria is renowned for its unique and indulgent taste profile. At first bite, you experience the subtle, fresh taste of the outer mozzarella shell, which is firm yet yielding. This shell encases a soft, creamy filling of stracciatella, which imparts a rich, buttery flavor with a hint of sweetness.

The interior of Burrata di Andria is where the magic truly happens. It’s incredibly creamy and has a consistency similar to thick cream or cottage cheese. The taste is mild, milky, and somewhat sweet, with a tangy undernote that adds complexity to the overall flavor. The richness of the cream inside perfectly balances the slightly elastic texture of the mozzarella outside, creating a harmonious blend of flavors and textures in every mouthful.

One of the key elements that influence Burrata di Andria’s taste is its freshness. Ideally, it should be consumed within 48 hours of production when its flavors are at their peak. Over time, the cheese loses some of its sweetness and the tangy notes become more pronounced.

Burrata di Andria Tasting Notes

  • Texture: Burrata di Andria offers a unique texture experience. The outer shell is firm and elastic, similar to mozzarella, while the interior is soft, creamy, and buttery, akin to thick cream or cottage cheese.
  • Flavor: It has a mild, milky, and slightly sweet flavor. There’s a hint of tanginess that adds complexity to the overall taste.
  • Freshness: The cheese is best consumed within 48 hours of production when its flavors are at their peak. Over time, the sweetness subsides and the tangy notes become more pronounced.
  • Pairings: Burrata di Andria pairs well with a variety of foods. It can be served with ripe tomatoes and a drizzle of olive oil, spread on crusty bread, or used as a topping on pizza or pasta. Its rich, creamy flavor complements these dishes beautifully.
  • Serving Temperature: Burrata di Andria should ideally be served at room temperature to fully appreciate its flavor profile.
  • Appearance: The cheese is round in shape and white in color. When cut open, the creamy interior spills out, providing an enticing visual treat.
  • Aroma: It has a fresh, clean aroma with a hint of milkiness. The scent becomes more pronounced as the cheese comes to room temperature.

10 Best Burrata di Andria Substitutes

SubstituteTasting ProfileTextureBest Use For
MozzarellaMild, milky and slightly tangyFirm, elasticSalads, pizza, pasta
RicottaSweet, mild, creamySoft, granularDesserts, lasagna, ravioli
MascarponeRich, buttery, slightly sweetThick, creamyTiramisu, desserts, sauces
Cream CheeseMild, slightly tangySmooth, spreadableSpreads, dips, cheesecakes
StracciatellaMilky, creamy, slightly sweetSoft, stringySalads, pizza, pasta
BocconciniMild, milkySoft, spongy, elasticSalads, skewers, pasta
CamembertEarthy, buttery, slightly funkySoft, gooey when heatedBaked dishes, cheese boards
Cottage CheeseMild, slightly tangyLumpy, creamySalads, spreads, baking
RobiolaCreamy, tangy, slightly earthySoft, spreadableSpread on bread, pasta, risotto
Creme FraicheRich, nutty, slightly tartThick, creamySauces, soups, desserts, dips

What Pairs Well With Burrata di Andria?

What Pairs Well With Burrata di Andria?


CategoryFood Pairings with Burrata di Andria
BreadsBaguette, Ciabatta, Focaccia, Crackers
FruitsRipe Tomatoes, Figs, Strawberries, Pears
MeatsProsciutto, Salami, Mortadella, Bresaola
VegetablesGrilled Vegetables, Arugula, Roasted Bell Peppers, Grilled Zucchini, Artichokes
Nuts & SeedsWalnuts, Almonds, Pine Nuts
Condiments & SpreadsOlive Oil, Balsamic Vinegar, Pesto, Fig Jam, Honey, Quince Paste, Olive Tapenade
DessertsDark Chocolate, Fruit Tarts, Panna Cotta
SeafoodSmoked Salmon, Grilled Shrimp, Marinated Anchovies

Also read: 11 Best Crackers that Pair Well with Cheese


CategoryBeverage Pairings with Burrata di Andria
White WineSauvignon Blanc, Chardonnay, Pinot Grigio
Red WinePinot Noir, Chianti, Barbera
Sparkling WineProsecco, Champagne, Cava
BeerPale Ale, Wheat Beer, Pilsner
Non-AlcoholicSparkling Water, Lemonade, Grapefruit Juice

Also read: Best Wine and Cheese Pairings: The Ultimate Guide

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