Welcome to the world of artisanal cheeses, where each bite takes you on a journey of unique flavors and textures. Among these gourmet delights, there’s one that stands out from the crowd – Blue Earth Brie.
This cheese is not just a testament to the art of cheese-making, but a taste of Minnesota’s finest. Crafted with passion and precision by skilled artisans, Blue Earth Brie is more than just a cheese; it’s a sensory experience that embodies the rich and diverse flavors of its home state.
Quick Facts About Blue Earth Brie
|Origin||Mankato, Minnesota, USA|
|Milk Type||Pasteurized Cow’s Milk|
|Flavor||Mild, Buttery with hints of Mushroom|
|Pairings||Fruity Wines, Baguette, Grapes|
|Producer||Alemar Cheese Company|
|Shape||Small round wheels|
|Rind||Edible, bloomy rind|
What is Blue Earth Brie?
Blue Earth Brie is a captivating culinary creation that hails from Mankato, Minnesota. This Brie-style cheese is the brainchild of Keith Adams, a former financial services professional who turned his passion for cheese-making into a thriving business at Alemar Cheese Company.
A standout feature of Blue Earth Brie is its creaminess. This attribute can be attributed to the high-quality, pasteurized cow’s milk used in its production. The cheese presents a mild and buttery flavor that is beautifully complemented by subtle hints of mushroom, making it a delight for any palate.
The cheese is named after Blue Earth County, where Alemar Cheese Company is located. This name reflects the strong connection between the product and its place of origin, demonstrating the company’s commitment to local sourcing and sustainable practices.
What sets Blue Earth Brie apart from others is its bloomy rind. This edible rind encases the creamy interior, adding another layer of texture and flavor to the cheese.
Despite being a relatively new addition to Alemar’s offerings, Blue Earth Brie has quickly gained popularity. It has been well-received not just for its exceptional taste and quality, but also for the innovative spirit it embodies.
In addition to being enjoyed on its own, Blue Earth Brie pairs excellently with fruity wines, baguettes, and grapes. Its versatility makes it a perfect choice for various culinary applications, from cheese platters to gourmet recipes.
What Does Blue Earth Brie Taste Like?
Blue Earth Brie is a soft, bloomy cheese with a delectable tang, giving it a distinctive taste. Its flavor is often described as having tones of plum and tobacco, adding a dark and rich layer to its overall taste.
Unlike some other cheeses, Blue Earth Brie has less of a vegetal element in its flavor profile. It’s known for its mild, earthy taste, akin to fresh mushrooms, which sets it apart from the typical brie cheeses. This cheese boasts a slightly buttery flavor, paired with an utterly unctuous texture that makes it a favorite among many.
One of the key features of Blue Earth Brie is its bright, grassy, and buttery flavor profile. This is a reflection of the fertile soils that dominate Blue Earth County, where Alemar Cheese Company is located. The influence of the local terroir gives this cheese its unique character.
Despite lacking blue veining, cheese lovers will find a rich, luxuriously smooth paste tucked into a snowy-white rind. This combination creates a delightful contrast in both texture and flavor. Some have even likened the taste of this cheese to a delicious mushroom butter, highlighting its creamy and spreadable nature.
In essence, Blue Earth Brie is a testament to the potential of American cheese-making. Its unique flavor profile and high quality make it a standout in the world of artisanal cheeses.
Blue Earth Brie Tasting Notes
- Texture: Blue Earth Brie has a creamy, soft texture that melts in your mouth. It is smooth and spreadable, making it a perfect addition to any cheeseboard.
- Flavor: The cheese presents a mild, buttery flavor with subtle hints of mushroom. It’s less vegetal compared to some other Brie cheeses, offering a unique, earthy taste.
- Aroma: It carries a mild aroma that is not overpowering, which makes it approachable for most palates.
- Rind: The bloomy, edible rind adds an extra layer of texture and flavor. It encases the creamy interior and is just as enjoyable to eat.
- Pairings: Blue Earth Brie pairs well with fruity wines, fresh baguettes, and grapes. It’s versatile, making it suitable for various culinary applications.
- Appearance: The cheese is shaped into small wheels and has a snowy-white, bloomy rind. The inside reveals a rich, creamy paste.
- Aftertaste: The aftertaste is pleasantly lingering, with the delicate flavors subtly remaining on the palate.
6 Best Blue Earth Brie Substitutes
|Substitute||Flavor Profile||Texture||Best Used In|
|Brillat-Savarin||Rich, creamy with hints of nuttiness||Soft, creamy||Excellent substitute in cheese platters or gourmet recipes|
|Casatica di Bufala||Milky, sweet with a slight tanginess||Creamy, spreadable||Great substitute in salads or on crackers|
|St. Stephen||Buttery, mildly earthy||Creamy, rich||Perfect substitute for cheeseboards or melted in recipes|
|Cambozola||Mild, creamy with a hint of blue cheese||Soft, creamy||Excellent substitute in sandwiches or melted in pasta dishes|
|Camembert||Earthy, mushroom flavor, similar to Brie||Soft, creamy||Perfect substitute for cheeseboards, baked cheese recipes, or on its own with crackers|
|Fromager d’Affinois||Mild, creamy, slightly sweet||Soft, creamy||Good substitute for sandwiches, cheese boards, or melted in various dishes|
What Pairs Well With Blue Earth Brie?
Food that goes well with Blue Earth Brie:
|Fruits||Apples (Golden Delicious, Ambrosia, Honeycrisp), Grapes, Pears, Berries|
|Spreads||Honey, Fruit Compotes, Chutneys|
|Nuts||Almonds, Cashews, Pecans, Pistachios, Honey-Roasted Nuts|
|Other Foods||Chocolate, Leek and Mushroom Pasta Bake|
Also read: What Fruit Goes on a Charcuterie Board?
Beverage that goes well with Blue Earth Brie:
|White Wines||Chardonnay, Sauvignon Blanc, Pinot Gris|
|Red Wines||Pinot Noir, Merlot, Cabernet Sauvignon|
|Beers||Belgian Ales, Wheat Beers, Pilsners|
|Other Alcoholic Beverages||Champagne, Prosecco, Cider|
|Non-Alcoholic Beverages||Apple Juice, Pear Juice, Grape Juice|
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