What is Burrata? The Creamy Heart of Italian Gastronomy

Burrata (ITALY) - Cheese Origin

Burrata, the crowning jewel of Italian gastronomy, is a cheese connoisseur’s dream. This delicacy hails from the sun-kissed region of Puglia, Italy, and it’s been tantalizing palates since the early 20th century. Burrata is an exquisite blend of textures and flavors—a delicate outer shell of fresh mozzarella encases a creamy core of stracciatella and cream. Its name, derived from the Italian word ‘burro’, meaning butter, hints at its rich, buttery heart that makes every bite an indulgent experience. It’s more than just cheese—it’s a culinary masterpiece that showcases the artistry and passion ingrained in Italian food culture.

Quick Facts About Burrata

Country of OriginItaly
Age1 to 2 days
ClassificationFresh, Soft
Weight and Shape250 to 500 g (90 oz – 1 lb 2 oz), Sphere
TasteMild butter sweetness, milky taste
AromaButtery aroma
PairingPrimitivo di Manduria, Moscato di Trani, crusty bread
TextureSmooth on the outside, soft on the inside
ColorLustrous white in color

What is Burrata?

Burrata, an Italian gem in the world of gastronomy, is a delicacy that perfectly embodies the art of cheese-making. A soft cow’s milk cheese formed into a plump, round ball, Burrata’s allure lies not just in its smooth outer shell of mozzarella, but also in the rich treasure hidden within – a lush blend of fresh curd and cream.

The name ‘Burrata’ translates from Italian to mean ‘buttered’, hinting at its creamy, rich flavor. Much like its cousin, fresh mozzarella, Burrata presents itself as a plump white orb. But cut into it, and you’ll find a contrasting texture that sets it apart. The outer casing is solid cheese, while the inside reveals a soothing landscape of stringy curd and thick cream.

Originating from Puglia, Italy, Burrata has a very short shelf life compared to other cheeses, which makes enjoying it fresh an integral part of the experience. Whether you’re spreading it on a slice of crusty bread or pairing it with ripe tomatoes for a classic Caprese salad, Burrata adds a touch of luxury to any dish it graces.

So next time you come across this unique cheese, remember that you’re not just tasting a product, but an age-old Italian tradition of craft and culinary excellence.

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Burrata Tasting Notes

  • Texture: Burrata boasts an exciting contrast of textures. The exterior is a smooth, supple pouch made of mozzarella, while the interior is a creamy, velvety blend of fresh curd and cream.
  • Color: The cheese presents itself as a pristine, milky white orb, encapsulating the pure, unadulterated dairy product within.
  • Flavor Profile: Burrata offers a rich, buttery taste that’s subtly sweet and tangy. The outer shell tastes like fresh mozzarella, while the inside has a luscious, creamy flavor reminiscent of fresh milk and butter.
  • Aroma: Burrata has a faint, clean scent that’s slightly milky and lactic. It doesn’t have the strong smell common to aged cheeses.
  • Mouthfeel: Cutting into Burrata releases its soft, stringy curd and cream, offering a delightful creamy mouthfeel. The outer layer provides a tender, yielding bite, while the inside is luxuriously smooth and rich.
  • Pairings: Burrata pairs well with ripe tomatoes, fresh basil, and a drizzle of good-quality olive oil for a classic Caprese salad. It also complements fruits like peaches and figs, crusty bread, prosciutto, and a splash of balsamic vinegar. For wines, opt for light, crisp whites or sparkling wines.
  • Serving Suggestions: Burrata is best served at room temperature to fully appreciate its creamy texture and subtle flavors. It’s often presented in its own whey or brine to maintain freshness.
  • Shelf Life: Burrata has a short shelf life and is best consumed within 48 hours of purchase. This freshness is part of what gives Burrata its unique charm and appeal.

What Pairs Well With Burrata?


Food that goes well with Burrata:

CategoryFoods that Pair Well with Burrata
BreadsCrusty Italian bread, Ciabatta, Baguette, Sourdough
FruitsTomatoes, Peaches, Figs, Berries, Melons
VegetablesArugula, Spinach, Grilled Zucchini, Roasted Bell Peppers
MeatsProsciutto, Salami, Smoked Salmon, Grilled Chicken
SeafoodShrimp, Lobster, Crab, Grilled Octopus
CondimentsExtra Virgin Olive Oil, Balsamic Vinegar, Pesto, Truffle Oil
Herbs and SpicesBasil, Thyme, Oregano, Black Pepper, Sea Salt
NutsPine Nuts, Almonds, Walnuts, Pistachios
GrainsQuinoa, Farro, Couscous, Risotto
PastaSpaghetti, Linguine, Penne, Ravioli
OthersPizza, Bruschetta, Caprese Salad, Gnocchi

Beverage that goes well with Burrata:

CategoryBeverages that Pair Well with Burrata
White WinesSauvignon Blanc, Pinot Grigio, Vermentino
Red WinesChianti, Barbera, Sangiovese
Sparkling WinesProsecco, Champagne, Cava
Rosé WinesProvence Rosé, Italian Rosato, Spanish Rosado
BeerPilsners, Wheat Beers, Light Lagers
Non-Alcoholic DrinksSparkling Water, Lemonade, Iced Tea

Also read: Best Wine and Cheese Pairings: The Ultimate Guide

Where to Buy Burrata:

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More Cheeses from Italy:

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