| Country of Origin | France |
| Region | Bourgogne, Saint-Léger-Vauban |
| Age | 6 to 10 weeks |
| Milk | Cow |
| Classification | Semi-soft |
| Weight and shape | 200 g (7 oz), Round |
| Size | Diameter 10 cm (4 inches), Height 2.5 cm (1 inch) |
| Producer | Abbaye de la Pierre-qui-Vivre |
| Texture | Soft, smooth, and supple interior |
| Pairing | Full-bodied red wine, mix with mashed potatoes and grill |
This benedictine abbey was founded in 1850 by a priest named Dom Muard in the Yonne region. In the 1920s, the cheese became extremely well-known for its delicious and semi-soft texture.
Abbaye de la Pierre-qui-Vire is kinda similar to Epoisses and is made from the milk of Brune-des-Alpes cows (the monks’ herd of around 40 cows).
Abbaye de la Pierre-qui-Vire Tasting Notes
A washed cheese that is incredibly flavorful and aromatic. It has a strong country taste.
How to Enjoy Abbaye de la Pierre-qui-Vire (PAIRING)
Abbaye de la Pierre-qui-Vire is the ideal cheese to add onto your cheeseboard.
Alternatively, you can also mix with mashed potatoes and grill for a delicious treat.
Serve with lively, full-bodied red wine Burgundy, such as Beaune.
Our favorite package mashed potato to go along with this cheese:
- Made with 100% Real Idaho potatoes
- Naturally Gluten-Free potatoes perfectly blended with rich butter for a classic favorite
- Includes 10 (1.5oz) convenient cups
- Easy and quick to prepare—simply add water and ready in minutes
- Great to pair with any meat or vegetable as a part of a wholesome family meal
More Cheeses from France:
Last update on 2023-06-05 / Affiliate links / Images from Amazon Product Advertising API