Utz has been a trusted name in the snack industry for nearly a century, continuously delivering high-quality products that resonate with snack lovers across the globe.
Among its vast array of offerings, the Cheese Balls have carved a special place in the hearts (and stomachs) of consumers. They’re not just a snack – they’re a celebration of flavor, an experience to savor, and a tradition passed down through generations.
In this guide, we’ll delve into the secrets behind the unparalleled success of Utz Cheese Balls. We’ll explore what makes them stand out in the crowded snack market, how to enjoy them to the fullest, and why they’ve become a staple in households nationwide.
So, whether you’re a seasoned cheese ball connoisseur or a curious newbie ready to dive into the crunchy goodness, this guide is your ticket to understanding and appreciating the magic of Utz Cheese Balls. Let’s get rolling!
Quick Facts About Utz Cheese Balls
|Utz Quality Foods, USA
|Main ingredients include corn meal, vegetable oil, cheese blend
|Cheesy, slightly salty
|Small, round balls
|Popular as a snack, often served at parties or during casual get-togethers
|Unopened bags can last up to 2-3 months. Once opened, it’s best to consume within 1-2 weeks
|High in calories and fat, with a moderate amount of protein
|Yes, Utz Cheese Balls are gluten-free
Why are Utz cheese balls so good?
Utz Cheese Balls have garnered a loyal fan base for their unique taste and texture, which set them apart in the world of snack foods. Here’s why they are so irresistibly good:
- Flavor Profile: Utz Cheese Balls boast a distinct cheesy flavor that is sharp and savory. The cheese flavor starts with vegetable oil and an all-natural cheddar cheese powder, which are mixed together to create the perfect balance of creaminess and tanginess.
- Texture: The extruded corn used in Utz Cheese Balls gives them a crunchy, crispy, and light texture, making them highly snackable. Their size and shape also contribute to their ‘poppability’, adding a fun element to snacking.
- Nutrition: Utz Cheese Balls are made from 100% whole grain, providing a great source of fiber and other nutrients. They’re also gluten-free, dye-free, and non-GMO, catering to various dietary needs and preferences.
- Quantity: Utz Cheese Balls are often sold in large barrels, providing a generous quantity that keeps snack lovers coming back for more. As one Reddit user noted, you might start snacking and suddenly realize the tub is empty – such is the addictive nature of these cheese balls!
- Comparison to Other Brands: Many customers prefer Utz Cheese Balls over other brands, citing their superior flavor. They’re described as being less dry than similar products, with a texture akin to Cheetos puffs but with a better taste.
It’s the unique combination of flavor, texture, nutritional value, and quantity that makes Utz Cheese Balls a beloved snack.
Are Utz cheese balls baked or fried?
Utz Cheese Balls are baked, not fried. The process involves baking them in an oven to remove any excess moisture, creating a crunchy and light texture that many consumers love.
The cheese flavor is added as a seasoning that starts with vegetable oil. This baking method makes Utz Cheese Balls a healthier alternative to many fried snacks on the market.
However, it’s important to note that while they are baked, their high cheese content still contributes to their fat content.
What are Utz cheese balls made of?
Here is the list of ingredients used in Utz Cheese Balls:
- Corn Meal: This serves as the primary ingredient that forms the structure of the cheese balls.
- Vegetable Oil: The type of oil used can vary, but it may include one or more of the following: cottonseed oil, corn oil, sunflower oil, or canola oil.
- Whey: Derived from milk, whey adds a creamy, dairy flavor to the cheese balls.
- Maltodextrin: This is a type of sugar that is used as a food additive to improve the flavor and texture of processed foods.
- Cheese: Utz Cheese Balls are made with real cheese, which gives them their distinctive sharp cheddar tanginess. The type of cheese used can vary, but often it’s semi-soft cheddar cheese.
- Additional Ingredients: Some other ingredients may also be included in smaller quantities, such as salt, disodium phosphate (a food additive that maintains the consistency of the cheese), artificial color, citric acid (for acidity), and lactic acid (which contributes to the tangy flavor).
Are Utz cheese balls made with real cheese?
Yes, Utz Cheese Balls are made with real cheese.
The cheese used in Utz Cheese Balls is cheddar cheese, which is made from pasteurized milk, cheese cultures, salt, and enzymes.
This authentic cheese flavor, coupled with their unique crunchiness, is part of what makes Utz Cheese Balls a popular snack choice.
How are Utz cheese balls made?
Utz Cheese Balls are made through an extrusion process, which results in their crunchy, crispy, and light texture. This process is similar to the one used to create snacks like Funyuns.
The cheese balls are made from a mixture of real cheddar cheese, cream, and a few other ingredients, including cornmeal and vegetable oil.
This mixture is then baked to achieve the irresistible cheesy goodness that Utz Cheese Balls are known for.
The sharp cheddar tanginess in the cheese balls comes from the use of real cheese in the recipe. The production of these cheese balls is quite substantial, with Utz reportedly producing 14 million pounds of this snack in a single year.
Utz cheese balls Nutrition Facts
|Amount per 1 oz (32 balls) serving
|10g (55.9% of total calories)
|260mg (11% DV)
|16g (38.6% of total calories)
|1g (2% DV)
|2g (5.5% of total calories)
What do Utz cheese balls taste like?
Utz Cheese Balls are often described as having a taste similar to Cheetos puffs. They have an airy and crisp texture, with a cheesy flavor that is not as dense or crunchy as regular Cheetos.
They have a good crunch and a satisfying cheddar flavor. The flavor is often described as sharp and tangy.
Utz cheese balls are a fun snack to eat, with the orange dust easily wiped off, unlike some other cheesy snacks. They are baked with real cheese, which contributes to their irresistibly cheesy goodness.
Utz cheese balls tasting notes:
- Texture: Utz Cheese Balls have an airy and crisp texture. They are lighter compared to some other cheese snacks, which makes them easy to bite into.
- Flavor: These cheese balls have a satisfying cheddar flavor that is sharp and tangy. This flavor is derived from baking with real cheese.
- Cheese Intensity: The cheese flavor in Utz Cheese Balls is not as dense or heavy as in regular Cheetos. However, it’s still quite strong and satisfying for those who love a cheesy snack.
- Crunchiness: Utz Cheese Balls have a good crunch, which adds to their overall appeal.
- Appearance: They are bright orange in color, similar to other cheese snacks.
- Aftertaste: Some taste tests indicate that the aftertaste of Utz Cheese Balls is pleasant and leaves you wanting more.
- Residual Dust: Unlike some other cheesy snacks, the orange dust from Utz Cheese Balls is easily wiped off, making them less messy to eat.
Tips on how to enjoy Utz cheese balls: Pairing Guide
Food that goes well with Utz cheese balls
|Fresh slices of apple or pear can provide a sweet contrast to the savory cheese flavor.
|Crisp crostini can offer textural contrast. Pair it with a soft cheese or flavorful spread for an added layer of flavor.
|Fresh vegetables like carrot sticks, bell pepper strips, and cucumber slices can offer a refreshing counterpoint to the rich, cheesy flavor.
|Toasted Mini Bagels
|These can stand up to the bold cheese flavor, with their slight sweetness offering a nice contrast.
|The salty crunch of pretzels can complement the cheesy flavor of Utz Cheese Balls.
|Coating the cheese balls in a sweet candy shell can create a fun, sweet-and-salty snack.
Also read: 11 Best Crackers that Pair Well with Cheese
Beverage that goes well with Utz cheese balls
|Old Overholt Rye
|This rye whiskey could complement the smoky and umami flavor of the cheese balls.
|Another rye whiskey option that could pair well with the robust cheese flavor.
|Carpano Antica Vermouth
|This sweet, aromatic vermouth could provide a nice contrast to the salty, cheesy snack.
|Oscar Blues Dale’s Pale Ale
|A beer that was specifically recommended for pairing with Utz Cheese Balls. Its flavor profile can stand up to the strong cheese flavor.
Are Utz Cheese Balls healthy?
Utz Cheese Balls are free of hydrogenated oils and trans fats, which is a positive aspect. They are also gluten-free, which can be beneficial for those with specific dietary needs.
However, they are high in calories, with around 150 calories per serving containing unhealthy ingredients like maltodextrin and canola oil. Additionally, they have been given a D grade for nutrition by Fooducate.
While Utz Cheese Balls might be a tasty treat, they should be consumed in moderation due to their high-calorie count and the presence of certain unhealthy ingredients.
As always, it’s important to consider individual dietary needs and health goals when assessing the healthiness of a food product.
7 Best Utz Cheese Balls Alternatives
|Annie’s Organic Cheddar Smiles
|Organic cheese puffs that are made with real cheese and whole grains.
|Barbara’s Original Cheese Puffs
|Made with real aged cheddar and blue cheese, non-GMO, and gluten-free.
|Whole Foods 365 Cheese Curls
|A healthier alternative, made with real cheese and no artificial flavors or preservatives.
|Planter’s Cheese Balls
|Known for their rich and creamy flavor, with a texture similar to Utz Cheese Balls.
|It has a unique, light texture and a cheesy flavor that’s slightly different from Utz Cheese Balls.
|Beanitos Baked Bean Crunch, Mac N’ Cheese
|A high fiber and protein snack, made from simple, natural ingredients including whole navy beans.
|Known for its 100% real cheese and a satisfying, crispy texture.
The History of Utz Cheese Balls
Utz Cheese Balls have a history dating back to 1990 when they were first sold. The creation of these cheese balls involved an extrusion process similar to the one used to make Funyuns, which involves extruded corn.
The idea for Utz Cheese Balls was spurred on by Sam’s Club, one of Utz’s biggest customers. They approached Utz and asked if it could package the cheese balls.
The company, Utz, that makes these cheese balls has a longer history, beginning in 1921 in a small-town kitchen. Founded by Bill and Salie Utz in Hanover, Pennsylvania, they started out making potato chips with the belief that they could be better.
Over the years, the company expanded its product line to include a variety of snack foods, including corn chips, tortilla chips, popcorn, cheese balls, and cheese curls. Today, Utz Brands is a well-known American snack food company based in Hanover, Pennsylvania.
The popularity of Utz Cheese Balls has grown over the years, with many people developing a love affair with Utz’s Cheese Ball barrels since their introduction.
Despite the innovation of cheese puffs in the United States during the 1930s, Utz Cheese Balls have managed to carve out their own unique space in the snack food market.
Also read: Utz timeline
Frequently Asked Questions
1. Can you freeze Utz cheese balls?
Freezing Utz Cheese Balls is not typically recommended. While freezing may not ruin the cheese balls completely, it can alter their texture and taste.
Cheese balls are best enjoyed fresh, as freezing can cause them to lose their crispness and become soggy or stale upon thawing.
Additionally, the cheese flavor might become more subdued after freezing.
It’s always best to store your Utz Cheese Balls in a cool, dry place to maintain their optimal flavor and texture.
2. Are Utz cheese balls vegan?
Utz Cheese Balls are not considered vegan.
The traditional recipe for these cheese balls includes dairy-based ingredients, such as cheese and whey, which are derived from animals.
Some other ingredients, like the natural flavors and disodium, can also be derived from animal sources. Therefore, while they may be suitable for vegetarians, they do not fit into a vegan diet.
3. Are Utz cheese balls gluten free?
However, it’s worth noting that there seems to be some inconsistency in the information available.
Given this, if you have celiac disease or are sensitive to gluten, it would be best to check the packaging for each individual product or reach out to Utz directly to ensure the product meets your dietary needs.
Always remember to verify the gluten-free status of any food product if you have a gluten intolerance or allergy.
4. Can dogs eat Utz cheese balls?
While dogs can technically eat Utz Cheese Balls, it’s necessary to exercise moderation. This is due to the fact that dogs as a species generally have difficulty processing lactose, which is present in dairy products like the cheese in these snacks.
Consuming such products could result in stomach discomfort for dogs.
Furthermore, cheese balls are not typically part of a balanced diet for dogs due to their high fat and sodium content.
So while an occasional cheese ball might not harm your dog, it’s best to stick to dog-specific treats for regular use.
Always consult with your vet if you’re unsure about introducing new foods into your dog’s diet.
5. How long do Utz cheese balls last?
Utz Cheese Balls are shelf-stable and can last up to 2 months after their expiration date given proper storage conditions.
It’s also worth knowing that when consistently refrigerated, these snacks can last around two weeks.
In a larger quantity, such as in the 36.5 oz barrels, they should last at least six months.
However, remember that storage time shown is for best quality only — after that, the snack’s texture, color, or flavor may change, but in most cases, they will still be safe to consume assuming they have been stored properly.
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