Dirt Lover Cheese, a proud specialty from Green Dirt Farm in Missouri, is an exquisite culinary delight embodying tradition’s taste. This American cheese, crafted in the style of French ash-coated varieties like Selles-sur-Cher and Valençay, boasts a bloomy rind and a rich, buttery flavor profile.
Despite its subtle mushroom scent, this sheep’s milk cheese surprises with a bold earthy taste that’s nutty and tangy. Coated in vegetable ash, a centuries-old technique to control acidity, Dirt Lover offers a tartness that’s balanced by the light, lemony notes of its interior.
Quick Facts About Dirt Lover Cheese
|Weston, Missouri, USA
|Green Dirt Farm
|Soft-ripened, ash-coated sheep’s milk cheese
|100% sheep’s milk
|Creamy and smooth
|Earthy, tangy, with a hint of lemon
|Vegetable ash rind
|Light-bodied red wines, stout beers, fresh fruits, honey
|‘Best in Class’ at the 2016 World Championship Cheese Contest
|All year round
|Great for cheese boards, salads, or melted over vegetables
What is Dirt Lover Cheese?
Dirt Lover Cheese is a unique, artisanal creation hailing from the heartland of America in Weston, Missouri. This exceptional cheese is the brainchild of Green Dirt Farm, a producer dedicated to sustainable farming and superior-quality dairy products.
Unlike your typical cheddar or mozzarella, Dirt Lover Cheese is a soft-ripened, ash-coated sheep’s milk cheese. Its distinctive ash rind lends it an earthy appeal that differentiates it from other cheeses. The taste is a delightful revelation – an intriguing blend of earthy, tangy notes with a hint of lemon. It’s a flavor profile that lingers pleasantly on the palate, inviting you to savor each bite.
The texture of Dirt Lover Cheese is creamy and smooth, a testament to its 100% sheep’s milk foundation. It’s carefully aged for 2-3 weeks, during which it develops its characteristic flavor and texture. Shaped like a small wheel, this cheese is as visually appealing as it is delicious.
Dirt Lover Cheese isn’t just unique; it’s award-winning! It clinched ‘Best in Class’ at the 2016 World Championship Cheese Contest. This cheese is available all year round, making it a versatile addition to any cheese lover’s collection.
Whether paired with light-bodied red wines, stout beers, fresh fruits or honey, Dirt Lover Cheese shines. It’s great for cheese boards or salads, and can even be melted over vegetables for a gourmet treat. With its unique qualities and versatile applications, Dirt Lover Cheese is a true culinary delight that every cheese enthusiast should experience.
What Does Dirt Lover Cheese Taste Like?
Dirt Lover Cheese is a unique cheese with a flavor profile that’s rich, earthy, and complex. Despite the absence of a strong mushroom smell, this cheese boasts an earthy taste that’s both rich and buttery. It has a nutty undertone that enhances its overall flavor.
As Dirt Lover ages, it develops a more intense flavor. The buttery, earthy taste becomes stronger and is complemented by a citrusy tang. Some even describe the taste as having beefy notes, adding another layer to its intricate flavor composition.
The texture of Dirt Lover Cheese is buttery, and it has a mushroomy taste that adds to its uniqueness. As it matures, its earthy tones become more prominent, making it even more flavorful and complex. The cheese also has a hint of lemon, giving it a cheery zest and balancing its rich flavors.
Dirt Lover Cheese Tasting Notes
- Texture: Creamy and smooth, buttery consistency.
- Flavor: Rich and complex with a dominant earthy taste.
- Undertones: Nutty undertones that enhance the overall flavor.
- Maturity: As it ages, the cheese develops a more intense, beefy flavor.
- Citrusy Tang: A hint of lemon zest balances the rich flavors.
- Rind: The vegetable ash rind adds to its earthy appeal.
- Pairing: Pairs well with light-bodied red wines, stout beers, honey, and fresh fruits.
- Serving Suggestions: Great addition to cheese boards, salads, or melted over vegetables.
- Awards: ‘Best in Class’ at the 2016 World Championship Cheese Contest.
- Availability: Available all year round.
10 Best Dirt Lover Cheese Substitutes
|This goat cheese has a similar vegetable ash rind and a creamy texture that can mimic Dirt Lover. It also has a tangy flavor with floral notes.
|A French goat cheese with a distinctive ash rind and a slightly nutty flavor. It is less earthy but can serve as a suitable replacement.
|Another French cheese made of goat’s milk with an ash rind, offering a similar texture and tanginess.
|Sainte Maure de Touraine
|A French goat cheese with a cylindrical shape and an ash coating. Its creamy texture and slightly nutty flavor can mimic Dirt Lover.
|Crottin de Chavignol
|This French goat cheese is less creamy but offers similar earthy and nutty flavors.
|A semi-aged goat cheese from France with a bloomy rind and a tangy flavor, it can provide a similar taste experience.
|Chabichou du Poitou
|This French cheese is made from goat’s milk and has a slightly crumbly texture. The flavor is less earthy but still tangy.
|An American goat cheese with an ash rind and a creamy texture. It has a mild, fresh flavor with a hint of pepper.
|A Spanish goat cheese with a strong and complex flavor. It’s less earthy but offers a similar tangy taste.
|A French goat cheese with a pyramid shape and an ash rind. It has a nutty flavor that can replace Dirt Lover’s unique taste.
What Pairs Well With Dirt Lover Cheese?
|Light-bodied red wines like Pinot Noir, Sauvignon Blanc, Chardonnay
|Stout beers, Belgian ales, Wheat beers
|Apples, Pears, Berries, Figs
|Baguette, Walnut bread, Olive bread
|Prosciutto, Salami, Soppressata
|Honey, Fig Jam, Mustard
|Almonds, Walnuts, Pecans
|Brie, Camembert, Roquefort
|Arugula, Spinach, Roasted Bell Peppers
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