There are several cheese certifications available globally. However, it’s important to note that not all countries or regions have formalized cheese certification programs.
Here are 9 of the more prominent ones:
|American Cheese Society’s Certified Cheese Professional® Exam (ACS CCP Exam)||A prestigious certification that tests for a high standard of cheese knowledge and service levels.|
|Academy Of Cheese – Master of Cheese Accreditation||Based in the UK, this program provides four levels of certification, culminating in the Master of Cheese title.|
|Artisan Cheesemaker Certification||Offered by the Art of Cheese, this certification includes multiple classes on cheese-making.|
|Artisan Cheese & Sensory Fundamentals Professional Certificate||The University of Vermont offers this 4-week online program focused on artisan cheese and sensory evaluation.|
|Wisconsin Master Cheesemaker Program||A unique certification program available only to veteran Wisconsin cheesemakers that have been making cheese for a minimum of 10 years.|
|Guild of Cheese Graders||This UK-based organization offers a Cheese Grader certification, focusing on the skills needed to assess the quality and characteristics of cheese.|
|French Dairy Board’s Cheese Certification Program||This international program provides certification for professionals in the dairy industry, specifically focusing on French cheeses.|
|Canadian Cheese Certification Program||This program by the Cheese Lover’s Guide to Canada certifies individuals as Canadian Cheese Professionals.|
|The Italian Registry of Cheese Tasters||This Italian organization offers certification for professional cheese tasters.|
Please note that some of these programs may have specific prerequisites or requirements, such as experience in the cheese industry or residency in a certain state or country.
It’s also possible that there may be other, more localized or specialized cheese certifications that aren’t included in this list.
The 9 Different Cheese Certifications: An In-Depth Summary
1. American Cheese Society’s Certified Cheese Professional® Exam (ACS CCP Exam)
The ACS CCP Exam is a prestigious certification that tests for a high standard of cheese knowledge and service levels. Offered by the American Cheese Society, it covers a wide range of topics including raw ingredients, the cheesemaking process, selecting and handling cheeses, and cheese pairing and serving.
CCP Exam Cost:
Application Processing Fee: $35.00
Exam Fee: $500.00 for ACS Members
Fees may vary for non-members
2. Academy Of Cheese – Master of Cheese Accreditation
The Academy of Cheese in the UK offers a comprehensive program that provides four levels of certification, culminating in the Master of Cheese title. The course covers cheese production, history, types, and tasting techniques.
3. Artisan Cheesemaker Certification
Offered by the Art of Cheese, this certification includes multiple classes on cheese-making. It provides the skills to make a variety of cheeses and is suitable for both beginners and experienced cheesemakers who want to enhance their knowledge and techniques.
4. Artisan Cheese & Sensory Fundamentals Professional Certificate
The University of Vermont offers this online program focused on artisan cheese and sensory evaluation. The course covers cheese styles, flavor profiles, and the science behind the sensory aspects of cheese.
5. Wisconsin Master Cheesemaker Program
This unique certification program is available only to veteran Wisconsin cheesemakers who have been making cheese for a minimum of 10 years. It’s a rigorous program that involves both coursework and hands-on training at a Wisconsin dairy plant.
6. Guild of Cheese Graders
This UK-based organization offers a Cheese Grader certification, focusing on the skills needed to assess the quality and characteristics of cheese. The course covers grading techniques, cheese defects, and the principles of cheese maturation.
7. French Dairy Board’s Cheese Certification Program
This international program provides certification for professionals in the dairy industry, specifically focusing on French cheeses. It includes training in the characteristics and varieties of French cheeses, as well as pairing and serving techniques.
8. Canadian Cheese Certification Program
Offered by the Cheese Lover’s Guide to Canada, this program certifies individuals as Canadian Cheese Professionals. The course covers a broad range of Canadian cheeses and includes training in cheese history, production, and sensory evaluation.
9. The Italian Registry of Cheese Tasters
This Italian organization offers certification for professional cheese tasters. The course provides training in sensory analysis and evaluation of various types of Italian cheeses.
How Many Certified Cheese Professionals are There?
There are fewer than 1,000 people worldwide who hold the status of Certified Cheese Professional® (CCP).
Whole Foods Market alone boasts more than 300 Certified Cheese Professionals in their stores.
The American Cheese Society has also stated that there are currently 595 ACS Certified Cheese Professionals® in the US and Canada.
Over the course of 7 years, only about 900 individuals have passed the ACS certification program for cheese professionals.
What is a Cheese Professional Called?
A cheese professional is often referred to as a cheesemonger.
A cheesemonger is someone who specializes in the buying, storing, and selling of cheese. They are knowledgeable about the process of cheesemaking, the different types of cheese, and how to properly store and serve them.
In addition, there are Certified Cheese Professionals (CCPs), a designation awarded by the American Cheese Society to those who have passed a rigorous exam demonstrating their deep knowledge and passion for cheese.
The title of Master Cheesemaker is another prestigious designation, typically reserved for highly experienced cheesemakers who have demonstrated exceptional skill in their craft.
What is a Sommelier of Cheese?
A Sommelier of Cheese, also known as a Fromager, is a highly trained and knowledgeable cheese expert, much like a wine sommelier is to wine.
These professionals have an in-depth understanding of the cheese making process, types and characteristics of different cheeses, and how to properly store and serve them.
They are also skilled in pairing cheese with wines, beers, and other foods.