Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. However, it can also be made from cow’s...
Here’s why: Without milk, there can be no cheese worth its name! Awe-inspiring, jaw-dropping cheeses all have one thing in common. They are created with...
With countless varieties, from sharp cheddar to creamy brie, cheese is a beloved staple in many homes. However, storing cheese properly can be a bit...
In 2007, the law requires cheese label to mention the total fat content in relation to the product’s total weight, including its water content. This...
For certain cheeses, cheese mites (also known as Tyrophagus casei) are purposefully being deployed by an affineur for two reasons: These miniscule acarians are tamed...