Problems digesting cheese could be due to food allergy or milk intolerance. The two components of cheese that could cause digestive problems are lactose (carbohydrate) and casein (protein). But unlike…
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AOP stands for Appellation d’Origine Protégée, or Protected Designation of Origin (PDO) in English. It is the European equivalent of France’s AOC (appellation d’origine contrôlée, or controlled designation of origin in…
When it comes to flavor, the French have very refined palates, and are also very demanding. Although the market has been flooded with cheeses made from pasteurized milk, French cheese…
Seasons and climates are key factors in cheese manufacturing in regards to the way aromas develop. Each season have different diet and with each change in diet, the composition of…
Milk is around 90% water with trace amounts of lipids, carbohydrates (lactose), proteins (caseins), minerals and vitamins. These materials are not dissolved but instead remain suspended in the form of…
There are only some ruminants’ milk that can be made into cheese. Ruminants such as cows, goats, sheep (ewes), and water buffaloes are the most common milks that made some…
Many people have eaten ‘fake cheeses’ before but because the texture and appearance of these imitations have the resemblance of the real thing… it begs the question: Do people actually…
The global goat milk product is expected to see a significant growth between 2019 to 2025 at a CAGR of over 7%. Needless to say, we can expect to see…
The discovery of cheese by our ancestors is by accident (albeit a happy one) since there were no science back then. Any milk left to warm by a fire or…
Do you know that there’s such a thing as National Cheese Lover’s Day? It happens every 20th January when people leave their comfort zone by indulging in all different kinds…
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