Category: Articles

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. However, it can also be made from cow’s...

Amidst the vast variety of textures, flavors, and aromas, one can easily get lost. But fear not, because today we’re going to delve into the...

Cheese is made of milk and milk is a complex, fragile matrix of fat, protein, water, vitamins, and minerals. When you freeze cheese you are...

Your kitchen already has plenty of plastic wrap so why do you need to add cheese paper to the mix? Cheese paper is a composite...

Here’s why: Without milk, there can be no cheese worth its name! Awe-inspiring, jaw-dropping cheeses all have one thing in common. They are created with...

With countless varieties, from sharp cheddar to creamy brie, cheese is a beloved staple in many homes. However, storing cheese properly can be a bit...

In 2007, the law requires cheese label to mention the total fat content in relation to the product’s total weight, including its water content. This...

The cheese rind is home to a host of microorganisms such as yeasts, bacteria, and molds. Some cheeses smell like feet because they have the...

For certain cheeses, cheese mites (also known as Tyrophagus casei) are purposefully being deployed by an affineur for two reasons: These miniscule acarians are tamed...

The yellow color of butter is primarily due to the presence of carotenoids, organic pigments that are found in the milk fat of cows. Carotenoids...