Your kitchen already has plenty of plastic wrap so why do you need to add cheese paper to the mix?
Cheese paper is a composite material – an outer wax-coated paper and an inner porous layer of plastic fused together. This combination creates the ideal environment for all kinds of cheeses ranging from bloomy bottom to a cut wedge of cheddar.
Cheese paper opacity blocks oxidizing light and is structured enough to protect cheeses without suffocating them.
Wrapping in cheese paper can also help to maintain humidity and release excess moisture to protect against the drying atmosphere of refrigerator.
In short, cheese paper is a fortification that protects your cheese, at the same time allowing ample breathing space (remember cheese is alive! It needs to breathe) hence greatly extending its shelf life.
Did you know?
Wrapping cheese in plastic wrap cause your cheese to suffocate as it denies oxygen to enter. Cheese breathes, sweats, and ages. Cheese is alive and it needs oxygen and airflow to thrive!
Recommended Cheese Paper:
- BREATHABLE DESIGN: The combination of polyethylene and wax-coated paper allows cheese to breathe.
- SAVE LEFTOVERS LONGER: Tired of cheese going bad too fast? Try this paper for prolonged freshness.
- REGULATES HUMIDITY: These paper sheets regulate humidity so that cheese isn’t too moist or too dry.
- CONVENIENT: This kit comes with 15 sheets of paper and 15 labels for easy cheese identification.
- PROFESSIONAL: Formaticum creates professional-grade cheese storage materials for home consumers.
Note: If you buy the above then take note that the printed side of the cheese paper should be on the outside.
Also read: What’s the Best Way to Store Cheese?
Can You Reuse Cheese Paper?
Generally, you can reuse cheese paper as long as you are reusing it for the same type of cheese.
As soon as you notice some butterfat stains or if the paper is too crumpled to execute a proper fold then it is time for a new sheet.
Can Cheese Paper be Recycled?
Unfortunately, no.
Most cheese papers are made of Polyethylene, therefore, they are not recyclable.
Some manufacturers made cheese papers that are cellophane hence they are biodegradable and compostable in a commercial composting facility but they are still not recyclable.
Cheeses That Are Not Recommended to Wrap in Cheese Paper
Cheeses that are already in brine (such as feta or fresh mozzarella) should be kept in the brine and not in cheese paper.
Also read: How to Make Salt Brine for Cheeses
Can You Use Cheese Paper on Other Foods?
Cheese paper is not merely for cheese, you can also use them for:
- Charcuterie
- Chocolate
- Cookies
- Sandwiches
Articles You Might be Interested:
- The Importance of ‘Relaxing’ Your Cheese Before Serving
- What Knives and Tools to Use When Serving Cheeses?
- 3 Tips to Enhance Your Cheese Tasting Experience
- How to ‘Taste’ Cheese Through the Nose
- 4 Simple Cheese Pairing Tips for Beginners
- Why Great Cheese Starts With Great Milk
Last update on 2021-06-24 / Affiliate links / Images from Amazon Product Advertising API